This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tequila Swordfish Steaks
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Marinade
3/4 cup fresh orange juice
1/3 cup tequila
2 tablespoons olive oil
2 tablespoons light brown sugar
2 tablespoons fresh lime juice
2 teaspoons cumin
1/2 teaspoon grated lime rind
1/2 teaspoon grated orange rind
1/4 teaspoon cayenne pepper
1 clove garlic, minced
salt, to taste
Swordfish
4 swordfish steaks, about 6 ounces each and 1 inch thick
directions
Mix together orange juice, tequila, olive oil, brown sugar, lime juice, cumin, lime rind, orange rind, cayenne, garlic and salt in small bowl until well blended.
Place the swordfish steaks in shallow glass baking dish and evenly brush the marinade over both sides. Cover the steaks with plastic wrap and refrigerate for 30 to 60 minutes.
Grill swordfish steaks over medium heat until fish is opaque in center but still juicy, about 10 to 12 minutes, turning once. Baste with marinade during cooking.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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