Tequila Swordfish Steaks Recipe

ingredients

Marinade
3/4 cup fresh orange juice
1/3 cup tequila
2 tablespoons olive oil
2 tablespoons light brown sugar
2 tablespoons fresh lime juice
2 teaspoons cumin
1/2 teaspoon grated lime rind
1/2 teaspoon grated orange rind
1/4 teaspoon cayenne pepper
1 clove garlic, minced
salt, to taste

Swordfish
4 swordfish steaks, about 6 ounces each and 1 inch thick

directions

Mix together orange juice, tequila, olive oil, brown sugar, lime juice, cumin, lime rind, orange rind, cayenne, garlic and salt in small bowl until well blended.

Place the swordfish steaks in shallow glass baking dish and evenly brush the marinade over both sides. Cover the steaks with plastic wrap and refrigerate for 30 to 60 minutes.

Grill swordfish steaks over medium heat until fish is opaque in center but still juicy, about 10 to 12 minutes, turning once. Baste with marinade during cooking.

nutrition data

Nutritional data has not been calculated yet.

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