This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Catfish And Yam Kabobs
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- #38900
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 tablespoons orange juice
2 tablespoons honey
1 tablespoon margarine, melted
1 1/2 pound catfish fillets, cut into pieces
1 1/2 sweet potatoes, peeled and sliced into circles
1/2 pound portabella mushrooms cut into fourths
1 red onion, cut into eighths
additional vegetables optional
directions
In medium bowl, mix together orange juice, honey and margarine.
Add catfish, sweet potatoes, mushrooms and onions. Marinate for 30 minutes.
Skewer the marinated ingredients on metal skewers. Grill about 15 minutes or until vegetables are tender when pierced with skewer and catfish is opaque in color.
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nutrition data
305 calories, 8 grams fat, 28 grams carbohydrates, 30 grams protein per serving. This recipe is low in sodium.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more on the grill - catfish recipes
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