This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Grilled Cajun Style Gator Tail
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- #41358
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 pounds alligator tail
lemon wedges
Seasoning Mix
12 tablespoons paprika
6 tablespoons garlic powder
3 tablespoons salt
3 tablespoons white pepper
3 tablespoons oregano, crushed
3 tablespoons black pepper
2 1/2 tablespoons thyme
1 tablespoon cayenne pepper
directions
To make seasoning mix, combine paprika, garlic powder, salt, white pepper, oregano, black pepper, thyme and cayenne pepper in jar with tight fitting lid. Shake well to combine. Mixture may be stored for up to 3 months.
When ready to cook, cut gator tail meat into 1/2" cubes. Roll each cube in 1 tablespoon of the mixture. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. Serve warm with lemon wedges.
added by
snoleppard42
nutrition data
99 calories, 2 grams fat, 5 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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