A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Grilled Mahi-Mahi With Arugula
- add review
- #42079
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 mahi-mahi steaks
2 teaspoons olive oil
1 small purple onion, thinly sliced
2 cloves garlic
salt
freshly ground black pepper
2 large tomatoes, peeled, seeded & chopped
1 handful chopped arugula or watercress
directions
Pat steaks dry, brush with 1 tsp. olive oil, and grill over medium hot coals.
Use remaining 1 tsp. of olive oil to coat the bottom of a skillet. Saute onion and garlic with salt and pepper until onion is translucent and garlic has begun to color. Add tomatoes; cook until they begin to glisten. Add arugula, tossing to blend.
Adjust salt and pepper, serve over grilled fish.
added by
asdfasdfww
nutrition data
221 calories, 4 grams fat, 6 grams carbohydrates, 39 grams protein per serving. This recipe is low in carbs.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more on the grill - mahi mahi recipes
see more low carb entree recipes
reviews & comments