Grilled Mahi-Mahi With Arugula

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serves/makes:

ready in:
30-60 minutes

ingredients

4 mahi-mahi steaks
2 teaspoons olive oil
1 small purple onion, thinly sliced
2 cloves garlic
salt
freshly ground black pepper
2 large tomatoes, peeled, seeded & chopped
1 handful chopped arugula or watercress

directions

Pat steaks dry, brush with 1 tsp. olive oil, and grill over medium hot coals.

Use remaining 1 tsp. of olive oil to coat the bottom of a skillet. Saute onion and garlic with salt and pepper until onion is translucent and garlic has begun to color. Add tomatoes; cook until they begin to glisten. Add arugula, tossing to blend.

Adjust salt and pepper, serve over grilled fish.

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nutrition data

221 calories, 4 grams fat, 6 grams carbohydrates, 39 grams protein per serving. This recipe is low in carbs.

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