Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Grilled Mahi-Mahi With Arugula
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 mahi-mahi steaks
2 teaspoons olive oil
1 small purple onion, thinly sliced
2 cloves garlic
salt
freshly ground black pepper
2 large tomatoes, peeled, seeded & chopped
1 handful chopped arugula or watercress
directions
Pat steaks dry, brush with 1 tsp. olive oil, and grill over medium hot coals.
Use remaining 1 tsp. of olive oil to coat the bottom of a skillet. Saute onion and garlic with salt and pepper until onion is translucent and garlic has begun to color. Add tomatoes; cook until they begin to glisten. Add arugula, tossing to blend.
Adjust salt and pepper, serve over grilled fish.
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nutrition data
221 calories, 4 grams fat, 6 grams carbohydrates, 39 grams protein per serving. This recipe is low in carbs.
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