Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Grilled Fish and Mango Citrus Salsa
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- #25221
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Fish
1 1/2 pound fresh fish (e.g., tuna, swordfish, or mahi mahi)
3 tablespoons fresh squeezed red grapefruit juice
3 tablespoons white wine
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon sea salt
1/2 teaspoon coarsely ground black pepper
1/3 cup olive oil
2 red grapefruit, sectioned for garnish
2 large mangoes, peeled, pitted and sliced in 2 inch wedges
Mango Citrus Salsa
1 red grapefruit, peeled and sectioned
1 large mango, peeled, pitted and cubed
1 jalapeno pepper, seeded and minced
1 1/2 teaspoon sugar
1/4 teaspoon sea salt
1 cup diced green, red and yellow bell pepper
1 large orange, peeled and sectioned
1 medium tomato, diced
3 tablespoons chopped red onion
1 tablespoon chopped fresh cilantro
directions
Place fish in large, shallow dish. Combine in small bowl, juice, wine, garlic, seasonings and olive oil. Blend well. Reserve 2 to 3 tablespoons for basting and pour remainder of marinade over fish. Chill for several hours, turning occasionally.
Prepare salsa by combining all salsa ingredients in medium bowl.
Grill fish about 6 inches from heat, basting with reserved marinade. Cook until fish flakes with a fork, allowing 10 minutes per inch of thickness, and turning once.
Transfer to serving platter. Drain extra juice from salsa and spoon 1/2 cup salsa over each serving of fish. Garnish with grapefruit and mango slices.
added by
PaulSr
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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