Grilled Shark With Fruit Salsa Recipe

ingredients

4 mako shark steaks (8 ounce size)
1/3 cup pineapple juice
1 tablespoon olive oil
1 tablespoon reduced-sodium soy sauce
1 lime, juiced

Fruit Salsa
1 cup fresh plums, chopped
1 cup fresh peaches, chopped
1/2 cup fresh pineapple, chopped
1/4 cup red bell pepper, finely chopped
2 tablespoons white wine vinegar
2 tablespoons fresh mint, minced

directions

Combine first four ingredients, except shark, then arrange shark steaks in a shallow glass dish and pour pineapple juice mixture over steaks, cover and refrigerate for at least one hour.

Coat a grill rack with vegetable cooking spray, then remove shark from marinade and place on grill, 4" to 5" above medium-hot coals (discard marinade).

Grill just until fish begins to flake easily when tested with a fork, allowing (about 10 minutes per inch of thickness), turning once during cooking. Serve at once with fruit salsa.

For Fruit Salsa: Combine ingredients in a medium bowl, stir gently, and cover and refrigerate until needed.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Onion Soup Mix Saves The Day

Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.