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Grilled Shark With Fruit Salsa
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- #40463
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 mako shark steaks (8 ounce size)
1/3 cup pineapple juice
1 tablespoon olive oil
1 tablespoon reduced-sodium soy sauce
1 lime, juiced
Fruit Salsa
1 cup fresh plums, chopped
1 cup fresh peaches, chopped
1/2 cup fresh pineapple, chopped
1/4 cup red bell pepper, finely chopped
2 tablespoons white wine vinegar
2 tablespoons fresh mint, minced
directions
Combine first four ingredients, except shark, then arrange shark steaks in a shallow glass dish and pour pineapple juice mixture over steaks, cover and refrigerate for at least one hour.
Coat a grill rack with vegetable cooking spray, then remove shark from marinade and place on grill, 4" to 5" above medium-hot coals (discard marinade).
Grill just until fish begins to flake easily when tested with a fork, allowing (about 10 minutes per inch of thickness), turning once during cooking. Serve at once with fruit salsa.
For Fruit Salsa: Combine ingredients in a medium bowl, stir gently, and cover and refrigerate until needed.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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