Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Shark Margarita
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- #367
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 shark steaks, 1-inch thick
1/3 cup lime juice
1 teaspoon lime rind, grated
2 cloves garlic, minced
1/4 teaspoon ground ginger
1/2 cup vegetable oil
1 teaspoon freshly ground black pepper
1 tablespoon liquid honey or maple syrup
directions
Rinse shark in cold water and pat dry.
In a large bowl, combine lime juice and rind, garlic, ginger, vegetable oil, pepper and honey. Add shark, stirring to coat well. Cover with plastic wrap and marinate at room temperature for 30 minutes or refrigerate for up to 1 hour, turning shark occasionally. Drain shark, reserving marinade.
Grill shark steaks 4-inches from medium-hot coals on a barbecue, or broil in oven on a medium-high setting, brushing with reserved marinade, for 5 to 6 minutes per side.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 7, 2009
First time we have had shark. Turned out very well, with great flavor. Add dry chili peppers for a little hot. Do watch how long the shark is in the lime, acid can cook fish if it sits too long.