It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Lemon-Garlic Broiled Mako Shark Steaks
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If you're ready to take your dinner game underwater, this lemon-garlic broiled mako shark recipe is about to swim into your heart. Trust us, it's a catch that won't let you down.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds Mako shark steaks
lemon juice, fresh squeezed
2 teaspoons fresh parsley, minced
1/8 teaspoon garlic salt
melted butter or margarine
salt and black pepper, to taste
directions
While broiler is pre-heating, combine 1/4 cup melted butter or margarine with 2 Tbsp. lemon juice, garlic salt, and minced fresh parsley into a basting sauce.
Place shark steaks on an oiled broiler pan and brush with melted butter or margarine; baste steaks and sprinkle with salt and pepper to taste. Place pan 3-4" under broiler, and broil (5-6 minutes), or until lightly browned. Turn and baste other side, and broil (5-6 additional minutes), or until fish flakes easily with a fork.
added by
luckytrim
nutrition data
295 calories, 10 grams fat, 0 grams carbohydrates, 48 grams protein per serving. This recipe is low in carbs.
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reviews & comments
January 30, 2017
Try adding a little fresh cilantro long with the parsley.