The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Teriyaki Shark Steaks
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- #18627
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
2 pounds shark steaks
1/2 cup teriyaki sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1/2 cup butter
1/2 teaspoon garlic powder
2 tablespoons lemon juice
directions
Marinate shark steaks in mixture of teriyaki sauce, brown sugar and lemon juice for 4 to 5 hours. Remove.
Mix other ingredients with marinade. Broil steaks about 4" from hot coals for 5 to 8 minutes, basting often. Turn fish and broil 5 minutes more until fish flakes.
added by
supersalad
nutrition data
541 calories, 33 grams fat, 9 grams carbohydrates, 50 grams protein per serving. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
August 10, 2013
I couldn't find shark steaks anywhere (are they no longer safe to eat?) so I used mahi mahi steaks and this turned out fantastic!
December 7, 2008
I made this for a dinner party for friends who had never had shark before and they all loved it. It has great taste and is amazing baked. It is a very quick and easy dish.
January 20, 2008
Absolutely delicious!! Highly recommend this recipe. If you like seafood, and like steak, shark is like a combination of the best of both.