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Shark Teriyaki

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  • #36142
Shark Teriyaki - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

2 pounds mako shark steaks
1/3 cup soy sauce
1/3 cup pineapple
1 tablespoon brown sugar
2 tablespoons vegetable oil or olive oil
1/2 teaspoon garlic, minced
1/4 teaspoon ginger

directions

Combine all ingredients except shark. Marinate shark steaks for 30 minutes and then drain and save marinade.

Arrange steaks on lightly greased broiler pan and broil 3-4" from heat (10-15 minutes), basting with marinade throughout cooking time.

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nutrition data

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