A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Shark Teriyaki
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- #36142
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds mako shark steaks
1/3 cup soy sauce
1/3 cup pineapple
1 tablespoon brown sugar
2 tablespoons vegetable oil or olive oil
1/2 teaspoon garlic, minced
1/4 teaspoon ginger
directions
Combine all ingredients except shark. Marinate shark steaks for 30 minutes and then drain and save marinade.
Arrange steaks on lightly greased broiler pan and broil 3-4" from heat (10-15 minutes), basting with marinade throughout cooking time.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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