This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Trout
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- #24118
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 large oranges
2 limes
1 lemon
1 cube butter
2 trout fillets
directions
Melt butter in pan or microwave until just liquid. Grate oranges and lime (just the zest) into the butter. Then add liquid of one orange, one lime, and half lemon into butter and mix. Slice the rest of the citrus into 1/4 inch slices and set aside.
Cover heated grill with tin foil under the fish so it doesn't stick. Next, either fillet the fish or split open and lay flat with skin side down. Then cover the fish with the fruit slices, and marinate with butter mixture, splashing a little over the coals just creates smoke for a better flavor.
Cover and cook, lifting lid frequently to generously marinate with butter mixture. Remove from grill when fish is opaque and flakes easily. Marinate once more before serving.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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