Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cajun-Style Tilapia With Peach-Mango Salsa
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- #99639
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup lime juice
1 tablespoon honey
1 mango, peeled, cored and diced
2 peaches, pitted and diced
1/4 cup chopped cilantro
1/8 teaspoon salt
1 pound tilapia fillets
Cajun seasoning
directions
To make salsa, combine lime juice, honey, mango, peaches, cilantro and salt. Stir gently to combine. Set aside.
Sprinkle tilapia fillets evenly with Cajun seasoning. Bake at 400 degrees F for 10 to 12 minutes or until fish flakes easily.
Serve with peach-mango salsa.
added by
SneakilyKawaiiChicken
nutrition data
142 calories, 1 grams fat, 20 grams carbohydrates, 16 grams protein per serving. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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