If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Herbed Perch
- add review
- #92507
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 pounds fresh (or frozen) perch
1/4 cup lemon juice
2 tablespoons marjoram leaves
2 teaspoons onion salt
1/2 teaspoon seasoned pepper
paprika
directions
Heat oven to 450 degrees F.
Grease baking pan, 13 x 9 x 2 inches; place fresh (or thawed) fish in pan. Mix lemon juice, marjoram leaves, onion salt and seasoned pepper; spoon on fish.
Bake uncovered 35 minutes or until fish flakes easily with fork. Sprinkle with paprika.
added by
rseidner
nutrition data
207 calories, 2 grams fat, 2 grams carbohydrates, 43 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments