Beer makes batters better, meat more tender, and sauces more flavorful.
Oven-Fried Perch
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- #52123
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup margarine
1 1/2 pound perch or cod or haddock fillets
1 egg, well beaten
1 cup fine bread crumbs
salt, to taste
black pepper, to taste
lemon wedges (for garnish)
directions
Melt margarine in baking dish in 325 degrees F oven (Do not allow margarine to brown). Dip fish first in melted margarine, then in egg, then in crumbs, coating well; season to taste with salt and pepper.
Bake in preheated 375 degrees F oven 15 to 20 minutes, or until fish tests done. Garnish with lemon wedges.
added by
chefribaker
nutrition data
Nutritional data has not been calculated yet.
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