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Oven-Fried Cornflake Perch
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- #53545
under 30 minutes
ingredients
1 egg, slightly beaten
1 tablespoon lemon juice
1/2 teaspoon salt
1 dash black pepper
3/4 cup crushed corn flakes
1 pound perch fillets
directions
Preheat oven to 375 degrees F.
In a shallow bowl combine egg, lemon juice, salt and pepper. Mix well. Dip fish in egg mixture and then in crumbs.
Place in a shallow greased baking pan. Bake uncovered 20 to 25 minutes or until fish flakes easily and coating is brown.
added by
Mindy, Baltimore, Maryland USA
nutrition data
Nutritional data has not been calculated yet.The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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