Beer makes batters better, meat more tender, and sauces more flavorful.
Ocean Perch Supreme
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- #954
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound individually frozen ocean perch fillets, unthawed
2 tablespoons soft butter or margarine
2 tablespoons fresh lemon juice
1 can cream of mushroom soup
1/2 cup milk
1/2 cup dry white wine or water
1 teaspoon dried tarragon leaves
2 tablespoons toasted sliced almonds
directions
NOTE: If fish has a thick layer of ice on it, plunge into warm tap water long enough to melt the ice. Wipe dry.
Spread 1 tbsp. of the butter in bottom of a 13- x 9-inch baking dish. Arrange fish in a single layer.
Spread remaining butter over fish. Sprinkle with lemon juice. Mix soup, milk, wine and tarragon. Spread evenly over fish.
Bake at 400 degrees F for about 30 minutes until fish is done (flakes easily when probed with a fork). If fish is thawed, reduce baking time 5 to 10 minutes. Garnish with toasted almonds before serving.
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foodfun
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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