Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ocean Perch Supreme
- add review
- #954
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound individually frozen ocean perch fillets, unthawed
2 tablespoons soft butter or margarine
2 tablespoons fresh lemon juice
1 can cream of mushroom soup
1/2 cup milk
1/2 cup dry white wine or water
1 teaspoon dried tarragon leaves
2 tablespoons toasted sliced almonds
directions
NOTE: If fish has a thick layer of ice on it, plunge into warm tap water long enough to melt the ice. Wipe dry.
Spread 1 tbsp. of the butter in bottom of a 13- x 9-inch baking dish. Arrange fish in a single layer.
Spread remaining butter over fish. Sprinkle with lemon juice. Mix soup, milk, wine and tarragon. Spread evenly over fish.
Bake at 400 degrees F for about 30 minutes until fish is done (flakes easily when probed with a fork). If fish is thawed, reduce baking time 5 to 10 minutes. Garnish with toasted almonds before serving.
added by
foodfun
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments