The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pan Fried Perch
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- #98840
A basic recipe for pan-fried perch. Flour and cornmeal give the fish a nice crispy crust, and it's easy to add in some different spices to the coating for ethnic twists. Try some chili powder to use these in Mexican fish tacos.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound perch fillets
3/4 cup all-purpose flour
1/4 cup white cornmeal
1 teaspoon salt
1 teaspoon fresh ground black pepper
vegetable oil, for frying
directions
Soak perch fillets in a bowl of ice water for half an hour. Rinse and pat dry with paper towels.
In a shallow bowl, mix together flour, cornmeal, salt and pepper. Place 1/2-inch cooking oil in a deep skillet and preheat to 370 degrees F. Dredge fillets in flour mixture.
Fry fillets until golden, turning once. Drain on paper towels.
added by
wings4Christ
nutrition data
222 calories, 1 grams fat, 25 grams carbohydrates, 25 grams protein per serving. This recipe is low in fat.
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reviews & comments
November 3, 2013
The recipe was quite good. Perch cooks quickly so watch it carefully.