Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pecan Crusted Walleye Pike
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- #76719
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 walleye pike fillets
3/4 cup pecans, chopped fine
milk
butter
directions
Chop pecans in a food processor and place in a shallow dish. In another dish, pour enough milk to dip the fish. Melt a generous amount of butter in a fry pan.
Dip fish in milk and pecans and then lay in pan. Repeat with all pieces of fish. Pat extra pecans onto fish while in pan. Flip after 5-7 minutes or until brown. Cook on other side until done. Can be served with tartar sauce if desired.
added by
catchmeifyoucan
nutrition data
293 calories, 16 grams fat, 4 grams carbohydrates, 34 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
July 19, 2014
Love me some fresh caught walleye. Pecans didn't stick really well, perhaps if used an egg wash or ground fine with flour? Good flavor but wished I had more pecans on the fish.