This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pecan Crusted Walleye Pike
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- #76719
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 walleye pike fillets
3/4 cup pecans, chopped fine
milk
butter
directions
Chop pecans in a food processor and place in a shallow dish. In another dish, pour enough milk to dip the fish. Melt a generous amount of butter in a fry pan.
Dip fish in milk and pecans and then lay in pan. Repeat with all pieces of fish. Pat extra pecans onto fish while in pan. Flip after 5-7 minutes or until brown. Cook on other side until done. Can be served with tartar sauce if desired.
added by
catchmeifyoucan
nutrition data
293 calories, 16 grams fat, 4 grams carbohydrates, 34 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
July 19, 2014
Love me some fresh caught walleye. Pecans didn't stick really well, perhaps if used an egg wash or ground fine with flour? Good flavor but wished I had more pecans on the fish.