A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pecan Crusted Walleye Pike
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- #76719
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 walleye pike fillets
3/4 cup pecans, chopped fine
milk
butter
directions
Chop pecans in a food processor and place in a shallow dish. In another dish, pour enough milk to dip the fish. Melt a generous amount of butter in a fry pan.
Dip fish in milk and pecans and then lay in pan. Repeat with all pieces of fish. Pat extra pecans onto fish while in pan. Flip after 5-7 minutes or until brown. Cook on other side until done. Can be served with tartar sauce if desired.
added by
catchmeifyoucan
nutrition data
293 calories, 16 grams fat, 4 grams carbohydrates, 34 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
July 19, 2014
Love me some fresh caught walleye. Pecans didn't stick really well, perhaps if used an egg wash or ground fine with flour? Good flavor but wished I had more pecans on the fish.