Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Broiled Trout Mediterranean
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- #85335
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 trout fillets
2/3 cup olive oil
1/2 cup white wine
1/3 cup butter, melted
1 tablespoon oregano
1/3 cup fresh parsley, chopped
1 small onion, chopped
2 tablespoons lemon juice
4 cloves garlic, minced
1 teaspoon Worcestershire sauce
directions
Spray a large baking dish with non-stick cooking spray. Combine remaining ingredients, except trout and mix well.
Pour over trout and broil until golden brown and flaky. You may use another fish besides trout if you prefer; such as halibut, orange roughy or flounder.
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nutrition data
Nutritional data has not been calculated yet.
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