Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Fresh Salmon Loaf With Cucumber-Dill Sauce
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- #102475
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
SALMON LOAF
1 pound skinless fresh salmon fillets, coarsely chopped
1/4 pound sliced smoked salmon, coarsely chopped
1/2 cup coarsely crumbled soda crackers
1/3 cup half and half
1 small yellow onion, finely chopped
1/2 medium green bell pepper, cored, seeded, and finely chopped
2 tablespoons snipped fresh dill
1/4 teaspoon freshly ground black pepper
CUCUMBER-DILL SAUCE
1 container (6 ounce size) plain low-fat yogurt
1 small cucumber, peeled, seeded, and diced
1 tablespoon snipped fresh dill
directions
For Salmon Loaf: Preheat the oven to 350 degrees F. Coat an 8 1/2- x 4 1/2- x 2 3/4-inch loaf pan with nonstick cooking spray and set aside.
Using your hands, thoroughly mix all ingredients in a large bowl, then pack into the pan.
Bake in the lower third of the oven until an instant-read thermometer inserted in the middle of the loaf registers 160 degrees F, about 30 minutes. Cool the loaf in the upright pan on a wire rack for 5 minutes.
For Sauce: While the loaf is cooling, quickly whisk together the yogurt, cucumber, and dill, then scoop into a sauce boat.
Turn the salmon loaf out on a heated platter, cut into slices about 1 inch thick, and serve. Pass the sauce separately.
added by
EnchantedParrot
nutrition data
192 calories, 6 grams fat, 11 grams carbohydrates, 22 grams protein per serving.
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