Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Potato-Chip-Crusted Salmon
- add review
- #82442
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 pounds side of salmon
salt
freshly ground black pepper
1 package (5.5 ounce size) kettle-cooked potato chips
1/2 lime, zest of
1/3 cup chopped fresh dill
olive oil
directions
Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
Lay the side of salmon, skin-side down, in the center of the baking sheet. Season it lightly with salt and pepper.
Crush the potato chips, lime zest and dill together in a bowl until the chips resemble coarse crumbs. Mix in 2 tablespoons of oil until incorporated.
Coat the salmon with a thin, even layer of potato-chip crumbs. Pat them on the fish gently so they stay put.
Bake for about 20-25 minutes, or until the chip coating is nicely browned.
Use 2 spatulas to transfer the salmon to a serving platter, putting one at either end and lifting them up together so the salmon is in one piece. Lay it gently on the serving platter and put a fork and a knife on the table by the platter so that people can serve themselves.
added by
Shan2441
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments