Potato-Chip-Crusted Salmon

Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.

Lay the side of salmon, skin-side down, in the center of the baking sheet. Season it lightly with salt and pepper.

Crush the potato chips, lime zest and dill together in a bowl until the chips resemble coarse crumbs. Mix in 2 tablespoons of oil until incorporated.

Coat the salmon with a thin, even layer of potato-chip crumbs. Pat them on the fish gently so they stay put.

Bake for about 20-25 minutes, or until the chip coating is nicely browned.

Use 2 spatulas to transfer the salmon to a serving platter, putting one at either end and lifting them up together so the salmon is in one piece. Lay it gently on the serving platter and put a fork and a knife on the table by the platter so that people can serve themselves.