Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Grilled Rainbow Trout With Mushroom Stuffing
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- #94467
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 rainbow trout (1 1/2 lb size), dressed
1/4 cup olive oil
2 shallots, minced
1/2 pound fresh mushrooms, chopped
1/4 cup dry bread crumbs
1 tablespoon fresh thyme leaves
1/2 teaspoon salt
1/2 teaspoon black pepper
2 lemons, thinly sliced
12 sprigs fresh thyme
directions
Brush inside of trout with oil. Combine shallots and next 5 ingredients; spoon evenly into trout. Place lemon slices and thyme sprigs on stuffing and outside of fish; tie trout with string. Brush outside of trout with oil.
Cook with grill lid shut over medium-high heat (375 degrees F) about 8 minutes per side or until fish flakes easily with a fork.
added by
bakinglover
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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