A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Fish Fillets With Spinach-Pine Nut Topping
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- #88305
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 sea bass or orange roughy fillets (6- to 7 ounce size)
salt and pepper, to taste
1 package (12 ounce size) frozen spinach souffle, thawed
1/2 cup pine nuts, toasted
3 green onions, finely chopped
2 cloves garlic, minced
2 teaspoons grated lemon peel
1/2 cup grated Parmesan cheese
directions
Preheat oven to 400 degrees F.
Butter rimmed baking sheet. Arrange fish on prepared sheet; sprinkle with salt and pepper.
Combine spinach souffle, nuts, onions, garlic and lemon peel in medium bowl; stir to blend well. Spoon topping over fish. Sprinkle with cheese.
Bake fish until just opaque in center, about 15 minutes. Transfer fish to plates.
added by
sandralynn
nutrition data
361 calories, 22 grams fat, 7 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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