Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Baked Sea Bass With Shrimp Sauce
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- #19399
Tender fish fillets are topped with a creamy sauce and spicy cooked shrimp.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 pound sea bass fillets
1 can (10.5 ounce size) cream of shrimp soup
2 cups crushed buttery round crackers, like Ritz
1 cup small, raw shrimp (or chopped shrimp if large)
1/4 cup melted butter
1 tablespoon grated onion
1 tablespoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce, or to taste
directions
Preheat the oven to 375 degrees F. Grease a shallow baking dish that's large enough to hold the fish in a single layer.
Place the fish in the baking dish. Spread the cream of shrimp soup evenly over the fillets. Sprinkle the tops with the crushed crackers.
In a bowl, combine the shrimp, melted butter, onion, Worcestershire sauce, hot sauce, and lemon juice. Mix well. Spread the mixture evenly over the layer of cracker crumbs.
Place the baking dish in the oven and bake at 375 degrees F for 15-20 minutes or until the fish flakes easily with a fork.
Serve immediately.
nutrition data
907 calories, 37 grams fat, 90 grams carbohydrates, 53 grams protein per serving.
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reviews & comments
February 24, 2009
I added more chopped onions and the used large shrimp which I undercooked so that they would no become dry and chewy after baking the dish. Also used multigrain club crakers instead of ritz. Otherwise, very easy to make and it tasted sensational.