Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Baked Sea Bass With Shrimp Sauce
- add review
- #19399
Tender fish fillets are topped with a creamy sauce and spicy cooked shrimp.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 pound sea bass fillets
1 can (10.5 ounce size) cream of shrimp soup
2 cups crushed buttery round crackers, like Ritz
1 cup small, raw shrimp (or chopped shrimp if large)
1/4 cup melted butter
1 tablespoon grated onion
1 tablespoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce, or to taste
directions
Preheat the oven to 375 degrees F. Grease a shallow baking dish that's large enough to hold the fish in a single layer.
Place the fish in the baking dish. Spread the cream of shrimp soup evenly over the fillets. Sprinkle the tops with the crushed crackers.
In a bowl, combine the shrimp, melted butter, onion, Worcestershire sauce, hot sauce, and lemon juice. Mix well. Spread the mixture evenly over the layer of cracker crumbs.
Place the baking dish in the oven and bake at 375 degrees F for 15-20 minutes or until the fish flakes easily with a fork.
Serve immediately.
nutrition data
907 calories, 37 grams fat, 90 grams carbohydrates, 53 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
February 24, 2009
I added more chopped onions and the used large shrimp which I undercooked so that they would no become dry and chewy after baking the dish. Also used multigrain club crakers instead of ritz. Otherwise, very easy to make and it tasted sensational.