Made with mahi-mahi, peaches, jalapeno pepper, red onion, garlic, fresh ginger, fresh cilantro, lime
Method: outdoor grill
Time: 2-5 hours
Fish

Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Mahi-Mahi With Peach Salsa
Citrus Marinated Salmon
Made with salmon fillets, dried cilantro, baja citrus marinade, orange juice, olive oil, lime peel, lime juice
Method: oven
Time: 30-60 minutes
Grilled Garlic & Onion Salmon Fillets
Made with olive oil, salmon fillets, garlic & onion medley seasoning
Method: outdoor grill
Time: under 30 minutes
McCormick Grill Mates Grilled Salmon With Balsamic Butter Sauce
Made with butter, Dijon mustard, salmon fillets, oil, chicken rub, balsamic vinegar, honey
Method: outdoor grill
Time: under 30 minutes
White Wine And Herb Grilled Salmon
Made with zesty herb marinade, white wine, olive oil, salmon fillets
Method: outdoor grill
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Monkfish With Saffron Sauce
Made with salt and pepper, heavy cream, shallots, butter, tomatoes, parsley, saffron, white wine, monkfish fillets
Method: stovetop
Time: under 30 minutes
Salmon Sorrento
Made with lemon juice, salmon fillet, olive oil, Italian plum tomatoes, black olives, green olives, fresh parsley, capers, minced garlic
Method: stovetop
Time: 30-60 minutes
Haddock Au Gratin
Made with haddock fillets, black pepper, butter, onion, all-purpose flour, dry mustard, salt, heavy cream, half-and-half
Method: oven, stovetop
Time: 30-60 minutes
Flounder Casserole
Made with salt and pepper, margarine, shrimp, flounder fillets, potatoes, cream of shrimp soup, green bell pepper, onion
Method: oven
Time: 1-2 hours
Fried Bluegill Fillets
Made with vegetable oil, bluegill or crappie fillets, bread crumbs, Parmesan cheese, salt, lemon-pepper seasoning, black pepper, eggs
Method: stovetop
Time: under 30 minutes
Indian-Style Baked Salmon
Made with Tabasco sauce, black pepper, whole salmon, ketchup, green onion, vinegar, salt, red chili pepper
Method: oven
Time: 2-5 hours
Salmon & Seasoned Rice
Made with sesame seeds, onion, salmon fillets, rice, water, soy sauce, sesame oil, Chinese five-spice powder, fresh cilantro, garlic
Method: rice cooker/steamer
Time: 30-60 minutes
Onion Crusted Salmon
Made with butter, fresh parsley, ground thyme, salmon fillets, French fried onions, black pepper, dried dill
Method: oven
Time: under 30 minutes
Basic Best Salmon Loaf
Made with black pepper, dill weed, lemon juice, salmon, soft bread crumbs, onions, milk, eggs, parsley
Method: oven
Time: 30-60 minutes
Salmon Noodles Romanoff
Made with sharp Cheddar cheese, salmon, noodles, cottage cheese, sour cream, onion, Worcestershire sauce, salt
Method: oven, stovetop
Time: 30-60 minutes
Balsamic-Ginger Glazed Salmon Filets
Made with salt and pepper, ginger marinade, fresh cilantro, salmon fillets, garlic, white wine, olive oil, balsamic vinegar, dried thyme
Method: oven, stovetop
Time: under 30 minutes
Baked Salmon With Rosemary Rub
Made with kosher salt, black pepper, salmon fillets, non-stick cooking spray, fresh rosemary, olive oil, lemon juice
Method: oven
Time: under 30 minutes
Slow Cooker Salmon And Potato Casserole
Made with nutmeg, water, cream of mushroom soup, onion, potatoes, flour, salt and pepper, salmon
Method: crock pot
Time: over 5 hours
Potato-Crusted Sole
Made with butter, salt, sole filets, flour, black pepper, white potatoes, lemon juice, eggs, parsley, pecorino romano cheese
Method: oven, stovetop
Time: under 30 minutes
Smoked Black Cod With Alaska King Crab And Shrimp Risotto
Made with Alaska King Crab leg, cut into 1/4-inch rounds, pink shrimp, water, chicken stock, hot, bottle pale ale, Aborio rice, olive oil...
Time: 30-60 minutes
Grilled Swordfish Tacos
Made with orange zest, orange juice, lemon juice, fresh oregano, jalapeno pepper, kosher salt, tomatillos, scallions, garlic
Method: outdoor grill
Time: 1-2 hours
Macadamia Nut Crusted Tilapia
Made with black pepper, olive oil, tilapia fillets, macadamia nuts, soy sauce, garlic, hot sauce, brown sugar
Method: oven
Time: under 30 minutes
Five Spiced Seared Ahi Tuna with Green Apple and Zucchini Slaw
Made with zucchini, Napa cabbage, limes, vegetable oil, white wine vinegar, onion, salt, black pepper, basil leaves, ahi tuna steaks
Method: stovetop
Time: under 30 minutes
Poached Orange Roughy Fillets With White Wine, Tomato And Basil Cream
Made with fresh basil, tomato concasse, butter, shallot, orange roughy fillets, salt and white pepper, white wine, fish stock...
Method: stovetop
Time: under 30 minutes
Lemon-Dijon Salmon
Made with lemon, fresh dill, Dijon mustard, olive oil, lemon juice, salt, black pepper, salmon fillets
Method: oven
Time: 30-60 minutes
Baked Fish Tacos With Pickled Onions and Jalapenos and Baja Cream
Made with salt, buttermilk, fresh cilantro, hot pepper sauce, kosher salt, lime juice, all-purpose flour, corn tortillas, white fish
Method: stovetop
Time: 2-5 hours
Tuna Green Bean Casserole
Made with cheese, dried onion flakes, green beans, tuna, mushrooms
Method: oven
Time: under 30 minutes
Japanese-Style Salmon Teriyaki
Made with salmon filet, sake, soy sauce or tamari, fresh grated ginger, garlic, dark brown sugar
Method: outdoor grill
Time: 1-2 hours
Wood Grilled Salmon
Made with chipotle pepper, shallot, salmon, kosher salt, black pepper, butter, steak sauce, lime juice, fresh cilantro, garlic
Method: outdoor grill
Time: 30-60 minutes
Apple Cider Roasted Salmon
Made with shallots, mashed potatoes, apple cider, balsamic vinegar, honey, thyme, cornstarch, water, salt and pepper, salmon fillets
Method: oven, stovetop
Time: 2-5 hours
Chilean Sea Bass With Artichokes
Made with oregano, garlic, capers, black olives, parsley, fresh oregano, black peppercorns, Chilean sea bass, olive oil
Method: oven, stovetop
Time: 2-5 hours
Deep-Fried Fish With Tamarind Sauce
Made with white peppercorns, fish sauce, palm sugar, shallots, oil, garlic, dried chilies, red snapper or tilapia, water, tamarind paste
Method: stovetop
Time: under 30 minutes
Grilled Lemon-Pepper Catfish
Made with lemon pepper seasoning mix, catfish, vegetable cooking spray, lemon juice, butter
Method: outdoor grill
Time: under 30 minutes
Tilapia with Lemon Verbena Butter Sauce over Peas and Rice
Made with Basmati rice, water, peas, salt, olive oil, leek, white wine, black pepper, butter, capers
Method: oven, stovetop
Time: under 30 minutes
Balsamic Baked Tilapia
Made with mixed salad greens, blue cheese, olive oil, yellow onion, red bell pepper, balsamic vinegar, salt and pepper, tilapia fillets
Method: stovetop, oven
Time: under 30 minutes
Salmon Mushroom Duxelles With Dill Cream Sauce
Made with shallot, onion, garlic, phyllo dough, salmon, butter, whipping cream, fish stock
Method: stovetop, oven
Time: 30-60 minutes
Seared Yellowtail with Vietnamese Chili Sauce
Made with cilantro, vegetable oil, Thai chilies, sugar, lemon, fish sauce, soy sauce, rice vinegar, sushi grade yellowtail, salt and black pepper
Method: stovetop
Time: under 30 minutes
Salmon And Green Bean Foil Packet
Made with olive oil, salmon fillets, green beans, green pesto, lemon, sea salt and freshly ground black pepper
Method: oven
Time: under 30 minutes
Grilled Lemon-Parsley Salmon Steaks
Salmon steaks are marinated in a tangy lemon mixture, then grilled to perfection. Easy to follow, this recipe delivers a mouthwatering, healthy meal perfect for any...
Method: outdoor grill
Time: 1-2 hours
Pretzel Crusted Fish Fillets
Made with heavy cream, Tabasco sauce, pretzels, buttermilk or egg wash, fish fillets, mayonnaise, dry mustard, steak sauce
Method: stovetop
Time: under 30 minutes
Shark Margarita
Made with honey or maple syrup, shark steaks, lime juice, lime rind, garlic, ground ginger, vegetable oil, black pepper
Method: outdoor grill
Time: 30-60 minutes
Sand Dabs with Crumb Topping
Made with Dijon mustard, sand dabs, champagne vinegar, oil, green onion, garlic, bread crumbs, white cheddar cheese
Method: oven
Time: 2-5 hours
Ocean Perch Supreme
Made with almonds, dried tarragon, dry white wine or water, frozen ocean perch fillets, butter or margarine, lemon juice, cream of mushroom soup, milk
Method: oven
Time: 30-60 minutes
Baked Fish And Vegetables
Made with parsley, Pernod, white wine, whole red snapper or whole sea bass, lemons, dried fennel seeds, butter or margarine, onion, potatoes, tomatoes
Method: stovetop, oven
Time: under 30 minutes
Hamachi Semi Crudo with Hawaiian Salt and Greens
Made with olive oil, hamachi fillets, black pepper, Meyer lemons, oranges, black mustard seeds, Dijon mustard, baby arugula, Hawaiian medium-grind salt
Method: stovetop
Time: under 30 minutes
Seared Tuna Medallion, Watercress and Brussels Sprout Citrus Salad
Made with lemon juice, basil, tuna, black pepper, Kosher salt, vegetable oil, Brussels sprouts, watercress, pink grapefruit, orange
Method: stovetop
Time: under 30 minutes
Finnan Haddie
Made with toast, smoked haddock, milk, water, butter, flour, heavy cream, black pepper, nutmeg
Method: stovetop
Time: 1-2 hours
Tequila Fish Tacos
Made with fresh cilantro, garlic, limes, orange juice, tequila, ground cumin, chili powder, fish fillets, red onion, flour tortillas
Method: stovetop, oven, outdoor grill
Time: 30-60 minutes
Spicy Chipotle Ahi Tuna Tacos
Made with taco shells, vegetable oil, taco seasoning mix, sour cream, red onion, cilantro, chipotle chiles en adobo, ahi tuna steak
Method: microwave, stovetop
Time: under 30 minutes
Spinach Salmon Loaf
Made with melted butter, salmon, egg, garlic salt, onion, lemon, mayonnaise, frozen chopped spinach
Method: oven
Time: 1-2 hours
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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