Made with shallots, fresh dill, capers, lemon rind, egg white, lemon juice, water, all-purpose flour, sesame seeds, salt
Method: stovetop
Time: under 30 minutes
Fish

Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Mahi Mahi Fingers With Creamy Dill Tartar Sauce
Macadamia Crusted Mahi Mahi
Made with panko, basil, garlic, sesame seeds, mayonnaise, Thai garlic chili paste, canola oil, salt and pepper, Napa cabbage
Method: stovetop
Time: under 30 minutes
Curried Fish and Cabbage
Made with oil, black pepper, onion salt, green cabbage, water, salt, bell pepper, fish fillets, curry powder
Method: stovetop
Time: 30-60 minutes
Baked Orange Roughy Italian-Style
Made with fresh parsley, butter, bread crumbs, Parmesan cheese, Romano cheese, garlic powder, salt, orange roughy fillets
Method: oven
Time: under 30 minutes
Sea Bass With Roasted Tomatoes And Green Beans
Made with fresh ginger, curry powder, nonstick cooking spray, plum tomatoes, onion, olive oil, garlic, salt, black pepper, green beans
Method: oven
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Sea Bass with Caper Sauce
Made with fresh basil, salt, butter, olive oil, garlic, capers, white wine, lemon, black pepper, sea bass fillets
Method: oven, stovetop
Time: 30-60 minutes
Portuguese Cod Fish Casserole
Made with tomato sauce, paprika, salted cod, potatoes, onion, olive oil, garlic, fresh parsley, red pepper flakes
Method: oven, stovetop
Time: over 5 hours
Creamed Tuna
Made with celery, butter or margarine, all-purpose flour, salt, black pepper, celery seed, garlic powder, milk, chicken or fish bouillon, tuna
Method: stovetop
Time: under 30 minutes
Wok-Seared Mahi Mahi With Stir-Fried Vegetables
Made with green onion, red bell peppers, green bell peppers, yellow bell peppers, carrot, snow peas, bean sprouts, peanut oil, sesame seeds, soy sauce
Method: stovetop
Time: under 30 minutes
Asian Grilled Tuna With Wasabi Aioli
Made with ginger root, sesame oil, mayonnaise or salad dressing, wasabi powder or prepared horseradish, tuna steaks, vegetable oil, soy sauce, brown sugar
Method: outdoor grill
Time: 2-5 hours
Grilled Swordfish Tacos
Made with orange zest, orange juice, lemon juice, fresh oregano, jalapeno pepper, kosher salt, tomatillos, scallions, garlic
Method: outdoor grill
Time: 1-2 hours
Asian-Style Salmon With Leeks
Made with soy sauce, lemon juice, Chinese-style mustard, five spice powder, salmon fillets, non-stick cooking spray, sesame seeds, carrots
Method: oven, stovetop
Time: 1-2 hours
Creole Catfish Courtbouillon
Made with salt and pepper, water, tomato sauce, catfish, onion, garlic, celery, bell pepper, oil
Method: stovetop
Time: 30-60 minutes
Catfish Fingers With Spicy Dipping Sauce
Made with shallot, catfish fillets, cornmeal, peanut oil, white wine vinegar, salt, black pepper
Method: stovetop
Time: under 30 minutes
Salmon Hash
Made with salmon, potatoes, butter or margarine, green onions, black pepper, salt, parsley or dill
Method: stovetop
Time: under 30 minutes
Creamy Tuna Casserole
Made with flour, salt, black pepper, paprika, half & half or milk, condensed cream of mushroom soup, cream cheese, solid pack tuna in water
Method: stovetop, oven
Time: 1-2 hours
Toasted Cashew and Garlic-crusted Salmon
Made with olive oil, cashews, garlic, flour, salmon fillet
Method: stovetop
Time: under 30 minutes
Red Lobster's Broiled Dill Salmon
Made with salmon steaks, butter or olive oil, lemon juice, salt, fresh dill, red pepper
Method: oven
Time: under 30 minutes
Pistachio and Sesame Encrusted Salmon with Garlic-Teriyaki Sauce
Made with black sesame seeds, spicy honey mustard, honey, salt, black pepper, shallots, garlic, roasted garlic, Kikkoman Teriyaki Baste...
Method: stovetop, oven
Time: under 30 minutes
Baked Halibut With Asparagus
Made with lemon, salt and white pepper, paprika, fresh asparagus spears, bell pepper, white wine, shallots, white wine vinegar, tomato, flour
Method: oven, stovetop
Time: under 30 minutes
Shark Kebabs
Made with peanut oil, vegetable oil, ground ginger, shark steaks, dry sherry, rice wine, soy sauce, lemon juice, garlic
Method: outdoor grill
Time: 2-5 hours
Caribbean Red Snapper
Made with onion, red bell pepper, carrots, garlic, olive oil, white wine, red snapper fillet, tomato, ripe olives, feta cheese
Method: stovetop
Time: under 30 minutes
Southwestern Style Orange Roughy
Made with green onions, garlic, roasted red bell peppers, dry mustard, orange roughy fillets, salt, black pepper
Method: stovetop
Time: under 30 minutes
Halibut With Market Street Tartar Sauce
Made with halibut fillets, salt and pepper, all-purpose flour, canola oil, mayonnaise, dill pickle or dill relish, onion, parsley, capers
Method: stovetop
Time: under 30 minutes
Alfredo Salmon And Noodles
Made with black pepper, egg noodles, frozen cut broccoli, Alfredo sauce, salmon
Method: stovetop
Time: under 30 minutes
Steamed Lemongrass Fish
Made with ginger, green onions, black pepper, vegetable oil, lemongrass, dried black mushrooms, firm white fish fillets, salt
Method: stovetop
Time: 30-60 minutes
Baked Tilapia In Parchment
Made with fish fillets, olive oil, sun-dried tomatoes, garlic and/or scallions, fresh ginger, salt and pepper
Method: oven
Time: 30-60 minutes
Ranch House Baked Fish
Made with fish fillets, ranch salad dressing, instant potato flakes, French fried onions
Method: oven
Time: 30-60 minutes
Pan Fried Red Snapper With Coconut Crust And Lime Butter
Made with coconut, flour, curry powder, ground coriander, cumin, black pepper, salt, egg, olive oil, milk
Method: stovetop
Time: 30-60 minutes
Balsamic-Ginger Glazed Salmon Filets
Made with salt and pepper, ginger marinade, fresh cilantro, salmon fillets, garlic, white wine, olive oil, balsamic vinegar, dried thyme
Method: oven, stovetop
Time: under 30 minutes
Front Porch's Fried Catfish
Made with peanut oil, cayenne pepper, cornbread mix, garlic powder, dried thyme, catfish fillets, buttermilk, salt, black pepper
Method: deep fryer
Time: under 30 minutes
Bronzed Salmon In A Butter-Wine Sauce
Made with butter, white wine or chicken broth, salmon steaks or fillets, oil, seafood seasoning
Method: stovetop
Time: under 30 minutes
Baked Fish Tacos With Pickled Onions and Jalapenos and Baja Cream
Made with salt, buttermilk, fresh cilantro, hot pepper sauce, kosher salt, lime juice, all-purpose flour, corn tortillas, white fish
Method: stovetop
Time: 2-5 hours
Fresh Salmon Loaf With Cucumber-Dill Sauce
Made with smoked salmon, soda crackers, half and half, yellow onion, green bell pepper, fresh dill, black pepper, plain low-fat yogurt, cucumber
Method: oven
Time: 30-60 minutes
Sea Bass En Papillote
Made with Roma tomatoes, butter, leeks, fresh thyme, sea bass, salt, Dijon mustard, white wine, white pepper, shallots
Method: oven
Time: under 30 minutes
Salmon Mushroom Duxelles With Dill Cream Sauce
Made with shallot, onion, garlic, phyllo dough, salmon, butter, whipping cream, fish stock
Method: stovetop, oven
Time: 30-60 minutes
Baked Flounder Creole
Made with sugar, fresh whole flounder, salt, black pepper, butter, green bell pepper, onion, tomatoes, stuffed green olives
Method: oven, stovetop
Time: 30-60 minutes
Salmon Stroganoff
Made with dill weed, salt and pepper, salmon, butter or margarine, green or red bell pepper, onion, frozen corn, frozen green peas, sour cream, instant gravy flour
Method: stovetop
Time: under 30 minutes
Salmon with Green Peppercorn Sauce
Made with whipping cream, chicken broth, salmon fillet, salt, black pepper, shallots, green peppercorns in brine, butter, white wine
Method: oven, stovetop
Time: 30-60 minutes
Salmon with Lemon Mushroom Sauce
Made with nutmeg, onion, butter or margarine, salmon, milk, bread crumbs, eggs, poultry seasoning, parsley, salt
Method: oven, stovetop
Time: 30-60 minutes
Grilled Red Snapper In A Spicy Citrus Sauce
Made with salt, red snapper fillets, garlic, black pepper, grapefruit juice, orange juice, olive oil, soy sauce, lemon juice, hot pepper sauce
Method: outdoor grill
Time: 1-2 hours
Guava Grilled Salmon
Made with salmon steaks, salt and freshly ground black pepper, olive oil, guava nectar, butter, tomato paste, lime juice, Worcestershire sauce
Method: outdoor grill, stovetop
Time: 1-2 hours
Herring In Sour Cream
Made with sauterne, sour cream, matjes-herring fillets, onion, black peppercorns, bay leaves
Time: over 5 hours
Grilled Halibut With Scallops And Cilantro Sauce
Made with heavy cream, bay scallops, dried ginger, halibut, flour, salt and pepper, clarified butter, butter, shallot, garlic
Method: stovetop
Time: under 30 minutes
Southwestern Tilapia
Made with lime juice, water, tilapia fillets, salt, black pepper, non-stick cooking spray, butter, onion, chili powder, cumin
Method: oven, stovetop
Time: under 30 minutes
Tandoori Swordfish Steaks
Made with salt, swordfish steaks, lime juice, garlic, ginger root, plain nonfat yogurt, chili powder, cumin, curry powder, crushed red pepper
Method: outdoor grill
Time: 2-5 hours
Tangy Canned Tuna Tacos With Salsa
Made with taco shells, cole slaw, tuna, salsa, mayonnaise, lime juice, hot sauce, sugar, cilantro
Time: under 30 minutes
Bahama Breeze's Pan Seared Fish With Cucumber Jalapeno Slaw
Made with brown sugar, salad cucumbers, red bell pepper, yellow pepper, jalapeno peppers, rice vinegar, red onion, kosher salt, olive oil
Method: stovetop
Time: 2-5 hours
Broiled Salmon Fillets in a Horseradish-Ginger Crust
Made with white pepper, salt, salmon fillets, bread crumbs, fresh horseradish, prepared horseradish, fresh ginger root, canola oil, rice wine or...
Method: oven
Time: under 30 minutes
Wok-Seared Tuna On Thai Noodles
Made with scallions, Asian noodle salad, vegetable oil, tuna steak, Szechwan seasoning, nonstick spray, Thai peanut sauce, rice vinegar
Method: stovetop, microwave
Time: under 30 minutes
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.










































































