Made with onion, prepared mustard, milk, potatoes, salmon, butter, flour, salt, black pepper, salmon liquid
Method: oven, stovetop
Time: 1-2 hours
Fish

Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Salmon and Potato Casserole
Baked Fish a L'Orange
Made with lemon juice, orange juice, halibut steaks, onion, garlic, oil, parsley
Method: oven, stovetop
Time: 30-60 minutes
Baked Fish With Beurre Blanc Sauce
Made with creme fraiche or whipping cream, white fish, butter, lemon pepper, dried tarragon or dill, shallots, white wine, tarragon wine vinegar
Method: oven, stovetop
Time: under 30 minutes
Slow Cooker Herb Potato Fish Bake
Made with dried oregano, dried basil, parsley, cream of celery soup, water, perch fillet, potatoes, Parmesan cheese
Method: crock pot
Time: 1-2 hours
Halibut Florentine
Made with salt, nutmeg, red pepper, white pepper, milk, egg yolk, Swiss cheese, frozen chopped spinach, lemon juice, halibut fillets or steaks
Method: stovetop, oven
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Pan-Fried Bass
Made with butter, vegetable oil, all-purpose flour, salt, black pepper, water, egg white, bread crumbs, cornmeal, bass fillets
Method: stovetop
Time: under 30 minutes
Grilled Tuna Steaks Balsamic
Made with red onion, yellow bell pepper, balsamic vinegar, olive oil, parsley, garlic, salt, black pepper, tuna steaks, red bell pepper
Method: outdoor grill, oven
Time: 2-5 hours
Sauteed Swordfish With Balsamic Vinaigrette
Made with scallion, salt, olive oil, swordfish steaks, green olives, bottled roasted red pepper, fresh parsley, capers, anchovy fillet, garlic
Method: stovetop
Time: under 30 minutes
Redfish Parmesan
Made with redfish fillets, half and half, eggs, flour, white pepper, cracker meal, Parmesan cheese, paprika, oregano, basil
Method: stovetop
Time: under 30 minutes
Broiled Salmon Fillets in a Horseradish-Ginger Crust
Made with white pepper, salt, salmon fillets, bread crumbs, fresh horseradish, prepared horseradish, fresh ginger root, canola oil, rice wine or...
Method: oven
Time: under 30 minutes
Mahi Mahi With Crimini Mushrooms and Garlic Mashed Potatoes
Made with garlic, fresh basil, thyme, fresh rosemary, russet potatoes, heavy cream, olive oil, salt and pepper
Method: oven, stovetop
Time: 1-2 hours
Poached Tilapia With Herbed Cream Sauce
Made with horseradish, fresh chives, tilapia fillets, heavy cream, salt, black pepper, red wine vinegar, fresh tarragon
Method: stovetop
Time: under 30 minutes
Pineapple Flounder
Made with black pepper, vegetable oil, flounder fillets, salt, lemon juice, fresh pineapple
Method: stovetop
Time: under 30 minutes
Cod Tacos with Salsa
Made with orange, avocados, lime juice, green onions, cilantro, red pepper flakes, salt, cod fillets, olive oil, lemon-pepper seasoning
Method: stovetop
Time: under 30 minutes
Scoma's Halibut With Citrus Drizzle
Made with fresh Italian parsley, fresh rosemary, orange juice, lemon juice, lime juice, Ruby grapefruit juice, olive oil, chives, fresh lemon thyme
Method: outdoor grill
Time: 2-5 hours
Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary
Made with lemon juice, diced, canned tomatoes, black pepper, olive oil, onion, garlic, artichoke hearts, rockfish fillets, fresh rosemary...
Method: oven, stovetop
Time: 30-60 minutes
Spanish Baked Flounder
Made with marjoram, green bell pepper, flounder fillets, garlic, tomatoes, parsley, cucumber, white wine, onion, lemon juice
Method: oven, stovetop
Time: 30-60 minutes
Gourmet Pickled Halibut
Made with water, white vinegar, white wine, sugar, olive oil, salt, peppercorns, whole cloves, bay leaves, onion
Method: stovetop
Time: over 5 hours
Baked Tilapia In Parchment
Made with fish fillets, olive oil, sun-dried tomatoes, garlic and/or scallions, fresh ginger, salt and pepper
Method: oven
Time: 30-60 minutes
Grilled Spicy Red Snapper With Jamaican Mango & Peach Relish
Made with peach preserves, lemon, onion, garlic, allspice, salt, black pepper, mango, red snapper or swordfish fillets
Method: outdoor grill
Time: 1-2 hours
Thai Swordfish In Red Curry Sauce
Made with garlic, shallot, coconut milk, red curry paste, sugar substitute, lime zest, swordfish, fish sauce, zucchini, red bell pepper
Method: stovetop
Time: 30-60 minutes
Ranch House Baked Fish
Made with fish fillets, ranch salad dressing, instant potato flakes, French fried onions
Method: oven
Time: 30-60 minutes
Broiled Halibut With Mustard Sauce
Made with halibut fillets, orange juice, lemon juice, dried basil, dried tarragon, curry powder, ground red pepper, nonstick cooking spray, olive oil, Dijon mustard
Method: oven
Time: 1-2 hours
Cajun Fried Fish
Made with vegetable oil, eggs, salt, cornmeal, catfish, chili powder, garlic powder, onion powder, cayenne pepper, oregano
Method: stovetop
Time: under 30 minutes
Thai Salmon Cakes With Sesame Aioli
Made with garlic, lime juice, salt and freshly ground black pepper, salmon fillet, lemongrass, cilantro, chili sauce, lime rind, fish sauce
Method: stovetop
Time: under 30 minutes
Halibut With Leeks And Mushrooms
Made with cream cheese, cream, halibut fillets, lemon, black pepper, salt, oil, leeks, butter, mushrooms
Method: oven, stovetop
Time: 30-60 minutes
Bacon Wrapped Grilled Trout with Green Tomato Salad
Made with olive oil, white balsamic vinegar, red onion, whole trout, fresh rosemary, lemon, bacon, salt and pepper, vegetable oil, green tomatoes
Method: outdoor grill
Time: under 30 minutes
Salmon & Seasoned Rice
Made with sesame seeds, onion, salmon fillets, rice, water, soy sauce, sesame oil, Chinese five-spice powder, fresh cilantro, garlic
Method: rice cooker/steamer
Time: 30-60 minutes
Bay Leaf And Lemon Marinated Swordfish Kabobs
Made with non-stick cooking spray, green bell pepper, lemon rind, lemon juice, black pepper, bay leaves, lemon, garlic, swordfish steaks, cherry tomatoes
Method: oven
Time: 1-2 hours
Crab-Stuffed Sole
Made with butter, all-purpose flour, chicken broth, dill weed, lemon juice, egg, imitation crab meat, celery, bread crumbs
Method: microwave
Time: under 30 minutes
Fish Cacciatore With Rice
Made with fresh mushrooms, fish fillets, onions, tomatoes, oregano, olive oil, garlic, green bell peppers
Method: stovetop
Time: under 30 minutes
Baked Salmon With Rosemary Rub
Made with kosher salt, black pepper, salmon fillets, non-stick cooking spray, fresh rosemary, olive oil, lemon juice
Method: oven
Time: under 30 minutes
Bayou Catfish Balls
Made with oil, cornmeal, catfish fillets, hot sauce, salt, black pepper, eggs
Method: stovetop
Time: 1-2 hours
Potato-Crusted Sole
Made with butter, salt, sole filets, flour, black pepper, white potatoes, lemon juice, eggs, parsley, pecorino romano cheese
Method: oven, stovetop
Time: under 30 minutes
Scalloped Tuna And Potatoes
Made with paprika, cream of celery soup, potatoes, tuna, onion
Method: oven
Time: 30-60 minutes
Grilled Swordfish Tacos
Made with orange zest, orange juice, lemon juice, fresh oregano, jalapeno pepper, kosher salt, tomatillos, scallions, garlic
Method: outdoor grill
Time: 1-2 hours
Tuna Noodle Casserole With Ranch Dressing
Made with egg noodles, tuna, garlic salt, salt, black pepper, Italian bread crumbs, ranch salad dressing
Method: stovetop
Time: under 30 minutes
Trout in Parchment with Summer Vegetables
Made with white wine, butter, trout fillets, tomatoes, yellow squash, zucchini, salt and pepper, basil, thyme, olive oil
Method: oven
Time: 30-60 minutes
Crispy Baked Cod With Greens
Made with Dijon mustard, mayonnaise, panko bread crumbs, pine nuts, Parmesan cheese, parsley, cod fillets, olive oil, garlic, yellow onion
Method: oven
Time: under 30 minutes
Chilean Sea Bass Putanesca
Made with red bell pepper, red onion, green bell pepper, fresh banana pepper, kalamata olives, tomato, capers, anchovy paste, chicken stock, marinara sauce
Method: stovetop, oven
Time: under 30 minutes
Tuna Green Bean Casserole
Made with cheese, dried onion flakes, green beans, tuna, mushrooms
Method: oven
Time: under 30 minutes
Swordfish with Indian Spices and Mustard Seed Kale
Made with ground cumin, ground coriander, vegetable oil, onion, garlic, mustard seeds, lacinata kale, white wine, chicken stock, or water, swordfish...
Method: stovetop
Time: 30-60 minutes
Grilled Walleye Taco
Made with sour cream, salsa, lime, white wine, lemon pepper, tomato, onion, bell pepper, jalapeno pepper
Method: outdoor grill
Time: under 30 minutes
Pan-Fried Trout With Curry Butter
Made with curry powder, trout, flour, salt, black pepper, butter, onion, garlic
Method: stovetop
Time: 1-2 hours
Wood Grilled Salmon
Made with chipotle pepper, shallot, salmon, kosher salt, black pepper, butter, steak sauce, lime juice, fresh cilantro, garlic
Method: outdoor grill
Time: 30-60 minutes
Apple Cider Roasted Salmon
Made with shallots, mashed potatoes, apple cider, balsamic vinegar, honey, thyme, cornstarch, water, salt and pepper, salmon fillets
Method: oven, stovetop
Time: 2-5 hours
Chilean Sea Bass With Artichokes
Made with oregano, garlic, capers, black olives, parsley, fresh oregano, black peppercorns, Chilean sea bass, olive oil
Method: oven, stovetop
Time: 2-5 hours
Cereal-Crusted Fish Fillets
Made with canola oil, cod fillets, corn or wheat flakes cereal, all-purpose flour, salt, egg, water
Method: stovetop
Time: under 30 minutes
Salmon Baked With Potatoes And Thyme
Made with potatoes, onion, vegetable or fish stock, butter, salmon fillets, olive oil, black peppercorns, salt and ground black pepper, fresh thyme
Method: stovetop, oven
Time: 1-2 hours
Deep-Fried Fish With Tamarind Sauce
Made with white peppercorns, fish sauce, palm sugar, shallots, oil, garlic, dried chilies, red snapper or tilapia, water, tamarind paste
Method: stovetop
Time: under 30 minutes
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