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Wood Grilled Salmon
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- #108192
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 pieces (8 ounce size) fresh salmon
kosher salt
cracked black pepper
1 cup butter, softened (allow to sit out on counter for about 30 minutes)
1/2 cup fresh lime juice
2 tablespoons steak sauce
1 tablespoon chopped fresh cilantro
1/2 tablespoon chopped garlic
1/2 tablespoon chopped shallot
1/2 tablespoon chopped chipotle pepper
1 tablespoon honey
4 lemons (optional)
directions
For Key Lime Butter: Combine all ingredients, except butter, in a mixing bowl and puree on high. Add salt and pepper to taste. Fold in butter on low speed and mix until fully incorporated.
Use immediately or store in airtight container in refrigerator for future use.
For Salmon: Season the salmon with salt and pepper. Place on the grill skin side up and cook until medium well.
If using lemons, cut them in half and grill until you see nice grill marks.
Plate salmon and top with one tbsp of Key Lime Butter per piece. Garnish with grilled lemons and serve!
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
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