Scoma's Halibut With Citrus Drizzle Recipe

ingredients

2 halibut fillets (5 to 6 ounce each, 1-inch thick)
mixed spring lettuce, washed and spun dry
1 tomato, sliced
1 tablespoon fresh chives, chopped
1 lemon, sliced into wedges
pitted ripe olives

Marinade
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 cloves garlic, lightly smashed
6 sprigs fresh lemon thyme
6 sprigs fresh Italian parsley
2 sprigs fresh rosemary

Citrus Drizzle
1/8 cup fresh orange juice
1/8 cup fresh lemon juice
1/8 cup fresh lime juice
1/8 cup fresh Ruby grapefruit juice
3/4 cup extra-virgin olive oil
1 tablespoon chopped chives
1 teaspoon fresh lemon thyme, chopped
1/4 teaspoon kosher salt
additional black pepper from a mill, optional

directions

Add all of the Citrus Drizzle ingredients to a blender jar and make an emulsion, as for a salad dressing. Store airtight in the refrigerator for up to a week.

Put the halibut into a gallon-size plastic bag, heavy-duty with a zip-top. Blend the 2 tablespoons of olive oil, the kosher salt, pepper, smashed garlic cloves and herb sprigs. Place in the bag and seal. Swish to coat the halibut, then place in a shallow pan and refrigerate overnight, or for at least two to four hours.

In a mixing bowl, add two generous handfuls of mixed lettuces and toss with 1 to 2 tablespoons of Citrus Drizzle. Place the dressed lettuces on two serving plates or in shallow soup bowls and garnish with chopped chives, tomato slices, olives and lemon wedges.

Prepare a charcoal or gas grill. Ten minutes prior to grilling, remove the halibut from the baggie and use a paper towel to wipe off excess oil and herbs.

With the grill at a medium-high heat, gently place the fish (flesh side down) on the grill and cover. Cook 7 to 8 minutes on one side to seal in the juices. Gently turn over the fish and finish cooking another 3 to 5 minutes.

Remove the halibut to a platter and then place on top of the dressed lettuce. Sprinkle halibut with Citrus Drizzle. Serve immediately.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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