It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Fish Cacciatore With Rice
- add review
- #89788
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 non-breaded frozen fish fillets (garlic butter or Italian herb)
2 tablespoons olive oil
1 teaspoon oregano
1 can (32 ounce size) diced tomatoes
1 clove garlic, chopped
3 green bell peppers, cut into chunks
2 onions, cut into chunks
1 cup sliced fresh mushrooms
directions
Place fillets, tomatoes, oregano, garlic, and salt and pepper in a large saucepan or Dutch oven. Bring to a boil, reduce heat to low and simmer for 20 minutes.
Saute peppers and onions in a small amount of oil until tender, adding mushrooms just before done. Add vegetables to fish and tomato mixture.
Cook 5-10 minutes. Serve with cooked rice.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more gluten free recipes
reviews & comments