Pineapple Flounder

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#63164

serves/makes:

ready in:
under 30 minutes

ingredients

2 teaspoons vegetable oil
12 ounces flounder fillets or other white fish
1 dash salt
1/2 teaspoon lemon juice
1/4 small, fresh pineapple, pared, coarsely chopped
1 dash black pepper

directions

Heat oil in medium skillet. Sprinkle both sides of fillets with salt and pepper. Add fillets to skillet and saute over medium heat about 3 minutes, less if fillets are very thin.

Turn, sprinkle with lemon juice, and spread pineapple over fish. Cover skillet and cook another 3 to 5 minutes.