This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Halibut Florentine
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- #52543
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon nutmeg
1 dash red pepper
1 dash white pepper
1 cup milk
1 egg yolk, beaten
1/2 cup grated Swiss cheese
1 package (10.5 ounce size) frozen chopped spinach, thawed and drained
1 tablespoon lemon juice
1 1/2 pound halibut fillets or steaks, cut into individual servings
1 tablespoon grated Parmesan cheese
1 tablespoon chopped parsley
paprika
lemon wedges
directions
Heat butter until melted. Stir in flour, salt, nutmeg, red and white peppers. Cook over low heat, stirring, until mixture is smooth and bubbly. Remove from heat.
Stir in milk. Heat to boiling, stirring constantly for 1 minute. Remove from heat. Stir in beaten egg yolk. Return to heat. Add cheese. Continue to cook and stir until cheese is melted. Set aside.
Spoon spinach into buttered baking dish. Sprinkle with lemon juice. Arrange fish on spinach. Spoon sauce over fish. Sprinkle with Parmesan cheese.
Bake uncovered at 350 degrees F for 20 to 25 minutes or until fish flakes. Sprinkle with parsley and paprika. Serve lemon wedges on the side.
added by
souschefmiasfood
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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