Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Halibut Florentine
- add review
- #52543
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon nutmeg
1 dash red pepper
1 dash white pepper
1 cup milk
1 egg yolk, beaten
1/2 cup grated Swiss cheese
1 package (10.5 ounce size) frozen chopped spinach, thawed and drained
1 tablespoon lemon juice
1 1/2 pound halibut fillets or steaks, cut into individual servings
1 tablespoon grated Parmesan cheese
1 tablespoon chopped parsley
paprika
lemon wedges
directions
Heat butter until melted. Stir in flour, salt, nutmeg, red and white peppers. Cook over low heat, stirring, until mixture is smooth and bubbly. Remove from heat.
Stir in milk. Heat to boiling, stirring constantly for 1 minute. Remove from heat. Stir in beaten egg yolk. Return to heat. Add cheese. Continue to cook and stir until cheese is melted. Set aside.
Spoon spinach into buttered baking dish. Sprinkle with lemon juice. Arrange fish on spinach. Spoon sauce over fish. Sprinkle with Parmesan cheese.
Bake uncovered at 350 degrees F for 20 to 25 minutes or until fish flakes. Sprinkle with parsley and paprika. Serve lemon wedges on the side.
added by
souschefmiasfood
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments