Made with dill weed, mayonnaise, salmon fillets, salt, cucumber
Method: oven
Time: 30-60 minutes
Fish
Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Baked Salmon Supper
Bourbon-Glazed Salmon
Salmon fillets are marinated in a brown sugar-bourbon mixture and then broiled until flaky and tender.
Method: oven
Time: 30-60 minutes
B.B. King's Blues Club And Restaurant Southern Style Catfish
Let's get straight to the point: catfish really doesn't get better than this. With a few pantry staples and some hot oil, you can have a...
Method: deep fryer
Time: under 30 minutes
Peanut-Crusted Cod
Made with margarine, nonstick cooking spray, egg whites, all-purpose flour, cayenne pepper, unsalted peanuts, cod fillets, salt, black pepper
Method: stovetop
Time: under 30 minutes
Grilled Swordfish with Lemon Juice, Olive Oil and Herbs
Whether you're looking to serve up your prize catch or you just snagged some fillets from the market, this is one heck of a way to grill...
Method: outdoor grill
Time: under 30 minutes
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Herbed, Pan-Fried Hake
This herbed hake is all about the seasoning, led by fennel seeds and thyme. You'll need thyme, but not much time as you can have it on the table in half an hour thanks to a...
Method: stovetop
Time: under 30 minutes
Zesty Tilapia with Mushrooms
For all the times "zesty" is used figuratively, this isn't one of them. Actual lemon zest along with lime juice gives a citrusy kick to flaky tilapia and...
Method: stovetop
Time: under 30 minutes
Seared Tuna with Fresh Wasabi Sauce
Delicious tuna served with refreshing cucumber and a sauce made with sesame oil, sherry, ginger, soy sauce, green onions, and wasabi. Garnished with spicy radish...
Method: stovetop
Time: under 30 minutes
Grilled Salmon with Cream Sauce
Grilled salmon with lemon and chive infused cream looks as exquisite as it tastes.
Method: outdoor grill
Time: under 30 minutes
Tilapia with Old Bay Butter
Butter, white wine, and Old Bay seasoning is the perfect way to spice up some mild tilapia filets. The rest of that white wine pairs well with the fish, by the way.
Method: outdoor grill
Time: under 30 minutes
Fish Sticks With Mustard Sauce
Made with cod, buttermilk, yellow cornmeal, bread crumbs, salt, black pepper, garlic powder, chili powder, mayonnaise
Method: oven
Time: 30-60 minutes
Mediterranean Cod
Made with dried basil, cod fillets, salt and pepper, olive oil, plum tomatoes, kalamata olives, dried thyme
Method: stovetop
Time: under 30 minutes
Barbecue Halibut Steaks
Halibut is a lean, white fish that is packed with protein and omega-3 fatty acids. This recipe for barbecue halibut steaks uses a simple but flavorful baste to dress up the...
Method: stovetop, outdoor grill
Time: under 30 minutes
Salmon en Piperade
This recipe for quick-broiled salmon on a bed of tomato and bell pepper sauce is a two-for-one. The pepper sauce is a great complement to the salmon.
Method: stovetop, oven
Time: under 30 minutes
Pan-Seared Salmon With Honey-Balsamic Sauce
Simple seared salmon is served with sauteed leeks and drizzled with a sweet balsamic sauce.
Method: stovetop
Time: under 30 minutes
Penne And Tuna Sauce
This penne and tuna sauce is perfect for those who love pasta with a little seafood flavor. Anchovies give the sauce a nice salty taste, while tuna provides a hearty protein to...
Method: stovetop
Time: under 30 minutes
Oven Poached Salmon In Garlic Broth
Made with black pepper, lemon juice, garlic, clam juice, coleslaw, salmon fillets, fresh cilantro or parsley
Method: oven, stovetop
Time: under 30 minutes
Ranchero Grilled Salmon Steak With Roasted Corn-Black Bean Salsa
Made with olive oil, garlic, Serrano chili, lime zest, salt, black pepper, corn on the cob, Roma tomatoes, black beans
Method: outdoor grill
Time: 30-60 minutes
Catfish Curry with Tomatoes and Okra
Made with coriander seeds, cardamom pods, ground cardamom, ground cinnamon, red dried chiles, vegetable oil, onion, garlic, diced tomatoes
Method: stovetop
Time: under 30 minutes
Salmon Baked in Foil
How do you make dinner with no cleanup? Easy, don't use dishes! Foil-packet salmon fillets with lemon, onion, and tomato are tasty and easy to make in the oven or on the grill.
Method: oven
Time: 1-2 hours
Baked Lemon Haddock
Made with garlic powder, haddock fillets, bread crumbs, butter or margarine, dried parsley, lemon peel
Method: oven
Time: under 30 minutes
Maple-Chipotle Glazed Salmon
Salmon with a wonderful smoky-sweet flavor made from a simple glaze of maple syrup, chipotle chili powder, and cumin
Method: oven, stovetop
Time: under 30 minutes
Grilled Swordfish With Peppers And Onions
The marinade is key here: A balsamic base with olive oil and garlic gives the fish a bright flavor and brings a tang to the grilled peppers and onions, too.
Method: outdoor grill
Time: 1-2 hours
Tilapia En Papillote With Asparagus & Shrimp
Surf and surf is the new surf and turf. Shrimp and tilapia are the stars of the show here, but asparagus adds some colorful contrast and a lemony butter...
Method: stovetop, oven
Time: under 30 minutes
Smoked Salmon Sushi Roll
If the idea of eating raw fish has kept you from trying sushi, then this recipe is for you. It uses smoked salmon instead of raw fish.
Method: rice cooker/steamer
Time: 2-5 hours
Grilled Mahi Mahi With Brown Rice
Marinated fish with rice is right at the corner of delicious and healthy. Balsamic with fresh basil and rosemary brings an herbaceous essence to grilled Mahi Mahi
Method: outdoor grill
Time: 2-5 hours
Grilled Honey Glazed Salmon with Grilled Pineapple
Salmon basted with sweet soy ginger sauce grills up right alongside pineapple slices for a plate that pleases the eye and the palate.
Method: outdoor grill
Time: under 30 minutes
Sole Florentine
Made with margarine or butter, almonds, salt, lemon pepper and paprika, frozen chopped spinach, cream cheese, green onions, ground nutmeg, sole or flounder fillets
Method: oven, outdoor grill
Time: under 30 minutes
Citrus Salmon With Garlicky Greens
Made with seasoned rice vinegar, orange rind, orange juice, soy sauce, salmon fillets, cooking spray, vegetable oil, bottled minced garlic, salt, fresh spinach
Method: stovetop, oven
Time: 30-60 minutes
Crispy Fish With Sweet-And-Sour Sauce
Fish fillets are coated in a light batter and then fried until crisp and golden brown. Serve with the included sweet and sour sauce recipe or with tartar sauce if...
Method: stovetop, oven
Time: 30-60 minutes
Salmon with Fresh Pineapple Salsa
Fresh grilled salmon, zesty pineapple salsa... how can you go wrong? The bright honey-cilantro infused salsa is so good you might want to make extra for scooping up...
Method: indoor grill
Time: 2-5 hours
Nantucket Grilled Swordfish
Made with black pepper, salt, swordfish steaks, olive oil, garlic, lime juice, basil, onions
Method: outdoor grill
Time: 1-2 hours
Baked Mackerel With Mushroom Stuffing
Made with salt and pepper, bread crumbs, mackerel, butter or margarine, onion, fresh parsley, mushrooms
Method: oven, stovetop
Time: 1-2 hours
Broiled Swordfish Teriyaki
Made with swordfish or salmon steaks, garlic, green onion, soy sauce, sesame oil, seasoned rice vinegar, honey, fresh ginger, cornstarch, black pepper
Method: oven
Time: under 30 minutes
Slow Roasted Salmon with Brown Rice and Cucumber Yogurt
Simple, easy to follow recipe with a gourmet result. Roasted salmon is always a winner, but the homemade tzatziki-style yogurt sauce is the key...
Method: stovetop, oven
Time: 30-60 minutes
Catfish With Parsley Sauce
Made with fresh parsley, olive oil, pecans, garlic, Romano cheese, Parmesan cheese, butter, all-purpose flour, cayenne pepper
Method: stovetop
Time: under 30 minutes
Salmon And Crab Appetizers
Creamy seafood on the inside, crisp coating on the outside. These salmon-crab appetizers make great finger food.
Method: stovetop
Time: under 30 minutes
Citrus Herb Marinated Halibut
Made with halibut fillets, garlic, herb & wine marinade, orange juice, vegetable oil, lemon juice
Method: outdoor grill
Time: under 30 minutes
Tarragon Cod With Vegetables
Made with margarine, fresh parsley, cod fillets, salt, black pepper, dried tarragon, lemon juice, mushrooms, carrots, celery
Method: oven
Time: 30-60 minutes
Five-Spice Barramundi With Hoisin Shirataki Noodles
Made with sesame oil, Barramundi fillets, five-spice powder, cayenne pepper, salt and pepper, red bell pepper, shirataki noodles, green bell pepper...
Method: stovetop, oven
Time: under 30 minutes
Coconut Curry Crusted Halibut
Made with red curry paste, lemon juice, water, sugar substitute, orange extract, unsweetened coconut flakes, fresh cilantro, green onions
Method: oven
Time: 30-60 minutes
Baked Sea Bream
Major presentation points for this baked bream. Fish studded with lemon slices arranged on the plate alongside baked onions and potatoes is sure to be a showstopper.
Method: stovetop, oven
Time: 30-60 minutes
Pomeroy Steakhouse's Blackened Tilapia Tacos
Flaky tilapia is blackened and served on flour tortillas with a southwestern style cabbage slaw and pico de gallo similar to how the restaurant, Don's...
Method: oven, stovetop
Time: over 5 hours
Pan-Seared Tilapia With Five Spice And Ponzu
Made with olive oil, cornstarch, tilapia fillets, salt, black pepper, white pepper, five spice powder, garlic powder, brown sugar, ponzu sauce
Method: stovetop
Time: under 30 minutes
Tilapia With Zucchini Relish
Enjoy a lighter dinner that has lots of flavor and texture. The simple fish is served with a zippy but well balanced zucchini relish.
Method: oven
Time: under 30 minutes
Ralph And Kacoo's Salmon Provencal
Salmon fillets are topped with a melange of vegetables, shrimp, and black olives. A great way to dress up salmon!
Method: stovetop
Time: under 30 minutes
Baked Whole Sea Bass With Fennel
Forget fillets, if you want a killer presentation it's all about the whole fish bake. Lemon and fennel give the fish a beautiful look and add to the flavor.
Method: oven
Time: under 30 minutes
Grilled Jerk Swordfish with Pineapple Rice
Made with jerk marinade, pineapple, chicken broth, red bell pepper, white rice, allspice berries, green onions, fresh cilantro, lime
Method: stovetop, oven, outdoor grill
Time:
Pistachio Crusted Broiled Salmon
Pistachios add a flavorful crunch to this simple broiled salmon recipe. Try it served with steamed vegetables and rice pilaf.
Method: oven
Time: under 30 minutes
Tilapia With Olive Tomato Sauce
Made with tilapia fillets, black pepper, olive oil, onion, garlic, diced tomatoes, mushrooms, green olives, fresh oregano, salt
Method: stovetop
Time: under 30 minutes
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.