If the idea of eating raw fish has kept you from trying sushi, then this recipe is for you. It uses smoked salmon instead of raw fish.
Method: rice cooker/steamer
Time: 2-5 hours
Fish
Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Smoked Salmon Sushi Roll
Cheese-Dipped Fried Red Snapper
This snapper will get snapped up in a second, so make sure to put a little aside for yourself. The parmesan and breadcrumbs gives the fish a flavorful crust and a...
Method: stovetop
Time: under 30 minutes
Grilled Mahi-Mahi
Made with garlic, olive oil, soy sauce, orange, lemon, lime, bay leaves, peppercorns, bulb fennel, red onion
Method: outdoor grill
Time: 30-60 minutes
Steamed Chinese Style Snapper
Made with cilantro, snapper fillets, salt and pepper, rice wine or dry white wine, fresh ginger, soy sauce, garlic, green onions, sesame oil
Method: stovetop
Time: under 30 minutes
Salmon Pasta Skillet
This recipe is a great way to use canned salmon. Hint: it also works with leftover cooked salmon!
Method: stovetop
Time: 30-60 minutes
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Maple-Chipotle Glazed Salmon
Salmon with a wonderful smoky-sweet flavor made from a simple glaze of maple syrup, chipotle chili powder, and cumin
Method: oven, stovetop
Time: under 30 minutes
Broiled Salmon With Cucumber Sauce
Quick and easy salmon with a cucumber sauce that has a little horseradish kick to it. Great for a healthy weeknight dinner.
Time: under 30 minutes
Catfish With Parsley Sauce
Made with fresh parsley, olive oil, pecans, garlic, Romano cheese, Parmesan cheese, butter, all-purpose flour, cayenne pepper
Method: stovetop
Time: under 30 minutes
Prosciutto-Baked Tilapia
Made with roasted red peppers, olive oil, salt and freshly ground black pepper, tilapia fillets, prosciutto, olive oil cooking spray
Method: oven
Time: 30-60 minutes
Baked Sea Bream
Major presentation points for this baked bream. Fish studded with lemon slices arranged on the plate alongside baked onions and potatoes is sure to be a showstopper.
Method: stovetop, oven
Time: 30-60 minutes
Mahi Mahi Almandine
Made with lemon juice, parsley, butter, mahi mahi fillets, salt and pepper, garlic, lemon, oil, almonds
Method: outdoor grill, stovetop
Time: under 30 minutes
Fish Sticks With Mustard Sauce
Made with cod, buttermilk, yellow cornmeal, bread crumbs, salt, black pepper, garlic powder, chili powder, mayonnaise
Method: oven
Time: 30-60 minutes
Seared Salmon Steaks With Sesame Ginger Bok Choy
Fresh ginger and toasted sesame oil are those key players in this recipe, rounding out the flavors on a plate of seared salmon and stock-simmered bok...
Method: stovetop
Time: under 30 minutes
Herbed, Pan-Fried Hake
This herbed hake is all about the seasoning, led by fennel seeds and thyme. You'll need thyme, but not much time as you can have it on the table in half an hour thanks to a...
Method: stovetop
Time: under 30 minutes
Grilled Salmon with Cream Sauce
Grilled salmon with lemon and chive infused cream looks as exquisite as it tastes.
Method: outdoor grill
Time: under 30 minutes
Pan-Seared Salmon With Honey-Balsamic Sauce
Simple seared salmon is served with sauteed leeks and drizzled with a sweet balsamic sauce.
Method: stovetop
Time: under 30 minutes
Grilled Salmon With Orange Glaze
Salmon steaks are marinated in a tangy sauce, then grilled with an orange marmalade baste.
Method: outdoor grill
Time: 30-60 minutes
Salmon And Crab Appetizers
Creamy seafood on the inside, crisp coating on the outside. These salmon-crab appetizers make great finger food.
Method: stovetop
Time: under 30 minutes
Veggie-Steamed Fish With Yogurt Dill Sauce
Made with lemon, olive oil, fresh chives, fresh basil, dried dill, halibut, cod, salmon or haddock, salt and freshly ground white pepper, red bell peppers...
Method: microwave
Time: 30-60 minutes
Rosemary Rainbow Trout
Rainbow trout isn't actually brightly colored, but there's no reason it shouldn't be brightly flavored. Fresh rosemary, black pepper, and lemon wedges make for some truly...
Method: oven
Time: under 30 minutes
Baked Whole Sea Bass With Fennel
Forget fillets, if you want a killer presentation it's all about the whole fish bake. Lemon and fennel give the fish a beautiful look and add to the flavor.
Method: oven
Time: under 30 minutes
Pressure Cooker Salmon Steaks
Salmon can easily become dry if overcooked. The pressure cooker keeps moisture in to ensure the fish is tasty and flaky every time.
Method: pressure cooker
Time: under 30 minutes
Baked Trout with Fresh Garden Herbs
Herbs are the name of the game in this dish. They are crucial for bringing that beautiful garden-fresh flavor and aroma to the trout. A bright squeeze of lemon...
Method: oven
Time: 30-60 minutes
Grilled Halibut with Dijon Dill Sauce
Made with Dijon mustard, sour cream or plain yogurt, halibut steaks, olive oil, red pepper flakes, fresh dill, lemon
Method: outdoor grill
Time: under 30 minutes
Tilapia En Papillote With Asparagus & Shrimp
Surf and surf is the new surf and turf. Shrimp and tilapia are the stars of the show here, but asparagus adds some colorful contrast and a lemony butter...
Method: stovetop, oven
Time: under 30 minutes
Sesame-Teriyaki Salmon
An easy skillet-cooked salmon recipe with the perfect amount of teriyaki flavor
Method: stovetop
Time: under 30 minutes
Grilled Mahi Mahi With Brown Rice
Marinated fish with rice is right at the corner of delicious and healthy. Balsamic with fresh basil and rosemary brings an herbaceous essence to grilled Mahi Mahi
Method: outdoor grill
Time: 2-5 hours
Tilapia With Garlic and Cilantro
The fish is deliciously buttery tasting and the browned garlic is addicting!
Method: stovetop
Time: 1-2 hours
Coconut Curry Crusted Halibut
Made with red curry paste, lemon juice, water, sugar substitute, orange extract, unsweetened coconut flakes, fresh cilantro, green onions
Method: oven
Time: 30-60 minutes
Cod With Mushrooms, Garlic And Vermouth
This recipe works well for cod, mahi mahi, flounder, sole and other fish as well.
Method: stovetop
Time: 30-60 minutes
Penne And Tuna Sauce
This penne and tuna sauce is perfect for those who love pasta with a little seafood flavor. Anchovies give the sauce a nice salty taste, while tuna provides a hearty protein to...
Method: stovetop
Time: under 30 minutes
Sesame Crusted Ahi Tuna with Spicy Carrot Sauce
This recipe goes beyond just tuna for a loaded rice bowl with shiitake mushrooms, Asian greens, and a spicy sriracha carrot sauce.
Method: stovetop
Time: under 30 minutes
Broiled Fish With Avocado Salsa
Made with tilapia fillets, yellow bell pepper, grape tomatoes, red onion, cucumber, cilantro, lemon juice, jalapeno pepper, salt, avocados
Method: oven
Time: under 30 minutes
Chris Noth's Fish And Chips With Chipotle Avocado Dip
Made with avocados, mayonnaise, sour cream, chipotle in adobo, flour, salt, pepper, eggs, milk, firm white fish
Method: stovetop
Time: 30-60 minutes
Irish Fish Pie
Made with peppercorns, bay leaves, parsley stalks, milk, butter, garlic, leek, spring onions, all purpose flour, extra milk or cream
Method: stovetop, oven
Time: 1-2 hours
Red Snapper in Coconut Sauce
Made with fresh ginger, green chiles, lemongrass, cinnamon stick, whole cloves, cardamom pods, turmeric, cumin, black pepper, coconut milk
Method: stovetop
Time: under 30 minutes
Teriyaki Marinated Salmon
Salmon fillets are marinated in a homemade teriyaki style sauce made with soy sauce, sesame oil, rice wine vinegar, ginger, garlic, sherry, and brown sugar.
Method: oven, outdoor grill
Time: 1-2 hours
Pistachio Crusted Broiled Salmon
Pistachios add a flavorful crunch to this simple broiled salmon recipe. Try it served with steamed vegetables and rice pilaf.
Method: oven
Time: under 30 minutes
Broiled White Fish With Lime Pepper And Fennel
Made with fennel, garlic, white fish fillets, lime, lime pepper seasoning, olive oil
Method: oven
Time: under 30 minutes
Salmon With Cranberry Pistachio Sauce
Made with butter or margarine, fresh cranberries, sugar, orange juice, red currant jelly, pistachio nuts, salmon fillets, lime juice
Method: stovetop, oven
Time: under 30 minutes
Two Ingredient Baked Trout
Made with trout or bluefish, Italian salad dressing mix
Method: oven
Time: under 30 minutes
Grilled Mahi Mahi on Chopped Salad
Made with cucumber, marinated artichoke hearts, red bell pepper, sweet onion, lettuce, mache or arugula leaves, fresh basil, lemon juice, olive oil
Method: outdoor grill
Time: under 30 minutes
Grilled Salmon Patties
These salmon patties are a fantastic change of pace for summer grilling. They are ready for a fork, or a toasted bun with tomato and red onion.
Method: outdoor grill
Time: under 30 minutes
Lomi Lomi Salmon Tartare
Lomi lomi is the Hawaiian phrase for massage. Traditionally you would "massage" the salmon and other ingredients with your hands but feel free to use a utensil if...
Time: under 30 minutes
Grilled Honey Glazed Salmon with Grilled Pineapple
Salmon basted with sweet soy ginger sauce grills up right alongside pineapple slices for a plate that pleases the eye and the palate.
Method: outdoor grill
Time: under 30 minutes
Broiled Swordfish Teriyaki
Made with swordfish or salmon steaks, garlic, green onion, soy sauce, sesame oil, seasoned rice vinegar, honey, fresh ginger, cornstarch, black pepper
Method: oven
Time: under 30 minutes
McCormick Grill Mates Teriyaki Salmon
Made with salmon fillets, white vinegar, teriyaki marinade, water, vegetable oil
Method: outdoor grill
Time: under 30 minutes
Catfish Curry with Tomatoes and Okra
Made with coriander seeds, cardamom pods, ground cardamom, ground cinnamon, red dried chiles, vegetable oil, onion, garlic, diced tomatoes
Method: stovetop
Time: under 30 minutes
Salmon And Mushrooms
Made with swiss chard, mushrooms, butter, onion, garlic, dried savory, black pepper, salt, dry sherry or madeira, salmon fillets
Method: stovetop
Time: under 30 minutes
Bourbon-Glazed Salmon
Salmon fillets are marinated in a brown sugar-bourbon mixture and then broiled until flaky and tender.
Method: oven
Time: 30-60 minutes
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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