A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Lomi Lomi Salmon Tartare
- add review
- #57718
Lomi lomi is the Hawaiian phrase for massage. Traditionally you would "massage" the salmon and other ingredients with your hands but feel free to use a utensil if fishy hands aren't your thing.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound fresh salmon, skin removed and cleaned of bones
1 clove garlic, finely minced
1 sheet nori
1 1/2 cucumber
1/2 maui sweet onion, finely diced
1 serrano chili, seeded and diced
1/4 teaspoon Hawaiian red salt or Kosher salt to taste
2 teaspoons sesame oil
1/4 cup mirin plus extra if the mixture seems dry
sushi rice or other short grained white rice, cooked
nori sheets
bread or toasted wonton wrappers
directions
Cut the salmon into 1/4-inch cubes and place in a medium-sized bowl. Add the garlic to the bowl.
Using a scissors or sharp knife, cut the nori into strips 1/2-inch by 1/8-inch wide and add to the bowl.
Peel the cucumber and slice lengthwise. Scrape out the seeds. Cut the cucumber into 1/4-inch cubes and add to the bowl along with the onion, serrano pepper, salt, sesame oil, and mirin.
Gently stir the salmon mixture to coat the salmon in the other ingredients. Serve in a bowl or place in a mold and form into a shape (a greased ramekin works well) and turn out onto a serving plate.
Serve the lomi lomi salmon tartare over sushi rice with nori sheets or with bread or toasted wonton wrappers.
added by
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more salmon recipes
reviews & comments