Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Salmon salad is an awesome option for a refreshing, protein-packed lunch. Diced onion provides just the right amount of bite to balance out the salmon and juicy tomatoes.

1 pound smoked salmon or canned red salmon
6 large ripe tomatoes
1/2 Maui onion (mild white onion)
green onions for garnish
If using smoked salmon, cut it into chunks and soak in several changes of water so it isn't too salty. If using canned, gently flake into chunks and remove any skin or bones.
Skin the tomatoes and crush them with your fingers, add the salmon and diced Maui onion. Serve icy cold topped with a sprinkling of chopped green onions.
Pamela Chester, CDKitchen Staff
Read more: A Crock of a Luau
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments