It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

Salmon salad is an awesome option for a refreshing, protein-packed lunch. Diced onion provides just the right amount of bite to balance out the salmon and juicy tomatoes.
1 pound smoked salmon or canned red salmon
6 large ripe tomatoes
1/2 Maui onion (mild white onion)
green onions for garnish
If using smoked salmon, cut it into chunks and soak in several changes of water so it isn't too salty. If using canned, gently flake into chunks and remove any skin or bones.
Skin the tomatoes and crush them with your fingers, add the salmon and diced Maui onion. Serve icy cold topped with a sprinkling of chopped green onions.
Pamela Chester, CDKitchen Staff
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