Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Tuna Balls
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- #15396
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (6.5 ounce size) tuna, drained
1 egg
1/2 cup bread crumbs
3 tablespoons mayonnaise
2 tablespoons chopped onion
2 tablespoons chopped parsley
2 tablespoons chopped almonds
1 teaspoon prepared mustard
1/2 teaspoon poultry seasoning
1/2 cup crushed corn flakes
2 tablespoons melted butter
directions
Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning. Mix well.
Shape into balls; roll in corn flakes. Dip in melted butter. Bake at 450 degrees F for 10 minutes. Serve on cocktail picks.
added by
DillPickleLover
nutrition data
Nutritional data has not been calculated yet.
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