This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Mackerel With Mushroom Stuffing
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- #53248
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 pounds split mackerel
5 tablespoons butter or margarine
1/2 cup onion, diced
1 tablespoon fresh parsley, finely chopped
1/4 pound fresh mushrooms, sliced
1 cup soft bread crumbs
salt and pepper, to taste
directions
Preheat oven to 350 degrees F. Wash fish and pat dry. Sprinkle inside and out with salt and pepper.
Melt 3 tablespoons of butter in a skillet and cook onions, parsley and mushrooms until onion yellows. Add vegetables to bread crumbs and mix well, seasoning with salt and pepper to taste.
Stuff fish with the mixture and close with toothpicks or skewers, or sew closed with needle and thread. Place stuffed fish in a greased baking pan, making several slits in skin of fish.
Melt remaining butter and brush on fish. Bake for 45 to 50 minutes or until fish flakes easily when tested.
NOTE: Any firm whole fish, such as rockfish or bluefish, can be substituted for mackerel.
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nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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