It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pistachio Crusted Broiled Salmon
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- #60246
Pistachios add a flavorful crunch to this simple broiled salmon recipe. Try it served with steamed vegetables and rice pilaf.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces pistachio butter
2 tablespoons finely chopped pistachios
4 ounces salted butter
2 ounces soft bread crumbs
2 tablespoons finely chopped green onions
2 tablespoons fresh lemon juice
4 salmon fillets
directions
Preheat the oven broiler.
Combine the pistachio butter, pistachios, butter, bread crumbs, green onions, and lemon juice. Mix well.
Place the salmon fillets on a broiler pan or rimmed baking sheet. Top each fillet with the pistachio mixture.
Place the salmon under the broiler and cook until done (cook time will depend on the thickness of the salmon fillets). The fish should flake easily when done.
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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