Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Pistachios add a flavorful crunch to this simple broiled salmon recipe. Try it served with steamed vegetables and rice pilaf.

4 ounces pistachio butter
2 tablespoons finely chopped pistachios
4 ounces salted butter
2 ounces soft bread crumbs
2 tablespoons finely chopped green onions
2 tablespoons fresh lemon juice
4 salmon fillets
Preheat the oven broiler.
Combine the pistachio butter, pistachios, butter, bread crumbs, green onions, and lemon juice. Mix well.
Place the salmon fillets on a broiler pan or rimmed baking sheet. Top each fillet with the pistachio mixture.
Place the salmon under the broiler and cook until done (cook time will depend on the thickness of the salmon fillets). The fish should flake easily when done.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments