What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Pistachios add a flavorful crunch to this simple broiled salmon recipe. Try it served with steamed vegetables and rice pilaf.

4 ounces pistachio butter
2 tablespoons finely chopped pistachios
4 ounces salted butter
2 ounces soft bread crumbs
2 tablespoons finely chopped green onions
2 tablespoons fresh lemon juice
4 salmon fillets
Preheat the oven broiler.
Combine the pistachio butter, pistachios, butter, bread crumbs, green onions, and lemon juice. Mix well.
Place the salmon fillets on a broiler pan or rimmed baking sheet. Top each fillet with the pistachio mixture.
Place the salmon under the broiler and cook until done (cook time will depend on the thickness of the salmon fillets). The fish should flake easily when done.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

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