Made with eggs, mayonnaise, Tabasco sauce, lemon juice, tuna, cream of mushroom soup, bread crumbs, celery, onion, ripe olives
Method: oven, stovetop
Time: 30-60 minutes
Fish
Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Tuna Puff Casserole
Onion Crusted Salmon
Made with butter, fresh parsley, ground thyme, salmon fillets, French fried onions, black pepper, dried dill
Method: oven
Time: under 30 minutes
Fish Stick Enchiladas
Made with frozen fish sticks, onion, cream of mushroom soup, sour cream, green chiles, cheddar or monterey jack cheese, flour tortillas
Method: oven
Time: under 30 minutes
Poached Orange Roughy
Made with bay leaf, parsley, orange roughy, water, lemon juice, onion, salt, peppercorns
Method: stovetop
Time: under 30 minutes
Deviled Tuna Bake
Made with mayonnaise or cooked salad dressing, lemon juice, instant minced onion, Worcestershire sauce, prepared mustard, salt, black pepper, tuna, bread crumbs, eggs
Method: oven
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Tuna Noodle Casserole With Ranch Dressing
Made with egg noodles, tuna, garlic salt, salt, black pepper, Italian bread crumbs, ranch salad dressing
Method: stovetop
Time: under 30 minutes
Cappy's Potato-Crusted Halibut
Made with bay leaf, fresh thyme, black peppercorns, white wine, heavy cream, butter, salt, black pepper, fresh halibut
Method: oven, stovetop
Time: 30-60 minutes
Bernie's Grill's Snapper Pontchartrain
Made with flour, vegetable oil, salt, black pepper, blackening mix, button mushrooms, butter, lemon, white wine
Method: stovetop, oven
Time: under 30 minutes
Crab Topped Fish Fillets
Made with almonds, paprika, sole or cod fillets, crab meat, mayonnaise, Parmesan cheese, lemon juice
Method: oven
Time: 30-60 minutes
Ancho Chile and Lime-Crusted Salmon with Chipotle Cream Sauce
Made with ancho chile powder, lime zest, ground cumin, brown sugar, salt, black pepper,, heavy cream, garlic, chipotle chiles
Method: oven, stovetop
Time: under 30 minutes
Blackfish With Tomatoes, Basil, And Littleneck Clams
Made with live littleneck clams, white wine, blackfish fillets, salt, black pepper, olive oil, butter, garlic, plum tomatoes, basil leaves
Method: stovetop
Time: under 30 minutes
Baked Ling Cod With Lemon-Garlic Butter Sauce
Made with bay leaf, flour, butter, lemon juice, salt, white pepper, ling cod, olive oil
Method: oven, stovetop
Time: 30-60 minutes
Broiled Black Sea Bass With Herb Butter And Sauteed Leeks
Made with herb butter, lemon juice, black sea bass fillet, salt and pepper, butter, leek
Method: stovetop, oven
Time: under 30 minutes
Salmon And Potato Stew
Made with ketchup, salt pork, Russet potatoes, sweet onion, butter, salt, black pepper, garlic, red salmon, half & half or milk
Method: stovetop
Time: 30-60 minutes
Baked Creole Cod Fillets With Rice
Tender fish fillets are baked on a bed of rice and topped with a zesty Creole-style sauce.
Method: stovetop, oven
Time: 30-60 minutes
Broiled Grouper
Made with hot sauce, salt, grouper fillets, Parmesan cheese, butter, mayonnaise, green onions, garlic
Method: oven
Time: under 30 minutes
Salmon Macaroni And Cheese
Made with macaroni and cheese dinner, salmon, milk, lemon pepper, dill weed
Method: stovetop
Time: under 30 minutes
Grilled Salmon Topped With Shrimp
Ditch boring dinners with this grilled salmon and shrimp recipe. It's got garlic, fennel, and just the right amount of heat. Plus, asparagus spears because you're...
Method: stovetop, outdoor grill
Time: under 30 minutes
Captain's Casserole
Made with onion, tuna, water, tomato juice, cream of mushroom soup, milk, instant rice, oregano, pepper, tomatoes
Method: oven, stovetop
Time: 30-60 minutes
Best Ever Tuna Casserole
Made with Velveeta cheese, milk, cream of celery or mushroom soup, salt, egg noodles, tuna, salad dressing, onions, green bell pepper, pimento
Method: stovetop
Time: under 30 minutes
Union House Fried Fish
Made with dried sweet basil, dried parsley, cod fish fillets, flour, salt or seasoned salt, eggs, milk, plain bread crumbs, Parmesan and Romano cheese, dried oregano
Method: deep fryer
Time: under 30 minutes
Elegant Tuna Casserole
Made with onion, celery, flour, cream, cream of shrimp soup, salt, black pepper, almonds, dry sherry, crab meat
Method: oven, stovetop
Time: 1-2 hours
Cliff House Resort And Spa's Blueberry Halibut
Made with halibut filets, fennel seed, kosher salt, black pepper, lemon, white wine, blueberries, honey, vanilla extract, cornstarch
Method: oven, stovetop
Time: under 30 minutes
Slow Cooker Salmon Pilaf
Made with canned salmon, water, rice, diced tomatoes, green bell pepper, paprika, brown sugar, onion, chicken bouillon granules
Method: crock pot
Time: 2-5 hours
Louisiana Fish Creole
Made with tomatoes, fish fillets, soy sauce, onion, celery, garlic, red cayenne pepper, vegetable oil, frozen cut okra or green peas
Method: stovetop
Time: under 30 minutes
Grilled Grouper Tacos
Made with corn, plum tomatoes, green onions, olive oil, fresh cilantro, jalapeno pepper, salt, black pepper, onion, red bell pepper
Method: stovetop, outdoor grill
Time: 30-60 minutes
Monkfish Piccata
Made with lime, olive oil, eggs, monkfish, flour, Parmesan or Romano cheese, dried oregano, garlic, salt and pepper
Method: stovetop
Time: under 30 minutes
Baked Flounder With Vegetables
Made with carrots, flounder fillets, olive oil, fresh ginger, soy sauce, rice vinegar, garlic, white wine, salt and pepper, Chinese cabbage
Method: oven
Time: under 30 minutes
Fillet Of Flounder With Cream Sauce
Made with pepper, garlic powder, parsley, frozen flounder fillets, crab meat, mayonnaise, milk
Method: oven
Time: under 30 minutes
Broiled Asian Swordfish
Made with lemon, scallions, lemon juice, soy sauce, olive oil, ginger, garlic, swordfish steak
Method: oven
Time: 1-2 hours
Bayou Catfish Balls
Made with oil, cornmeal, catfish fillets, hot sauce, salt, black pepper, eggs
Method: stovetop
Time: 1-2 hours
Cod Livornese
Made with cod or scrod fillet, crushed red pepper, capers, olive oil, onion, garlic, dry white wine, diced tomatoes, kalamata olives, fresh parsley
Method: stovetop
Time: under 30 minutes
Tequila Swordfish Steaks
Made with orange juice, tequila, olive oil, brown sugar, lime juice, cumin, lime rind, orange rind, cayenne pepper, garlic
Method: outdoor grill
Time: 1-2 hours
Deep-Fried Fish With Tamarind Sauce
Made with white peppercorns, fish sauce, palm sugar, shallots, oil, garlic, dried chilies, red snapper or tilapia, water, tamarind paste
Method: stovetop
Time: under 30 minutes
Grouper Fingers
Made with basil, nutmeg, salt and pepper, rum, grouper fillets, flour, eggs, goat milk, dark beer
Method: stovetop
Time: under 30 minutes
Broccoli Tuna Casserole
Made with seasoned potato chips, tuna, frozen chopped broccoli, mushroom soup
Method: oven
Time: 1-2 hours
Cod Baked In Tomatoes and Cilantro
Made with salt, cod fillets, plum tomatoes, olive oil, cilantro, red onion
Method: oven
Time: under 30 minutes
Sicilian Baked White Fish
Made with dried rosemary, garlic, celery, diced tomatoes in puree, nonalcoholic dry white wine, green olives, capers, crushed chillies, black pepper, cod or other firm white...
Method: oven, stovetop
Time: 30-60 minutes
Cod Tacos with Salsa
Made with orange, avocados, lime juice, green onions, cilantro, red pepper flakes, salt, cod fillets, olive oil, lemon-pepper seasoning
Method: stovetop
Time: under 30 minutes
Slow Cooker Tuna Chow Mein Casserole
Made with chow mein noodles, milk, tuna, green bell pepper, celery, onion, cream of mushroom soup
Method: crock pot
Time: over 5 hours
Baked Rolled Sole
Made with olive oil, lemon juice, breadcrumbs, Parmesan cheese, parsley, oregano, lemon zest, salt and pepper, flounder fillets or sole fillets
Method: oven
Time: under 30 minutes
Artichoke and Salmon
Made with bread crumbs, sour cream, capers, frozen artichoke hearts, red salmon, lemon
Method: oven
Time: 30-60 minutes
Jamaican Jerk Swordfish with Orange Mango Salsa and Arugula
Made with swordfish steaks, oil, oranges, mangoes, cilantro, salt and pepper, arugula, Jamaican Jerk Spice, cayenne pepper
Method: outdoor grill
Time: under 30 minutes
Cod Fillets With Red Pepper and Onion
Made with black pepper, fresh parsley, olive oil, red bell pepper, red onion, garlic, dried oregano, cod fillets
Method: stovetop
Time: under 30 minutes
Asparagus Stuffed Flounder
Made with cayenne pepper, black pepper, onion, butter or margarine, flounder or sole, asparagus spears, flour, milk, sharp cheddar cheese, salt
Method: oven, stovetop
Time: 30-60 minutes
Ocean Perch Supreme
Made with almonds, dried tarragon, dry white wine or water, frozen ocean perch fillets, butter or margarine, lemon juice, cream of mushroom soup, milk
Method: oven
Time: 30-60 minutes
Impossible Tuna And Cheddar Pie
Made with tomatoes, onions, butter or margarine, solid white tuna in water, eggs, cheddar cheese, milk, biscuit baking mix, black pepper
Method: stovetop, oven
Time: 30-60 minutes
Five Spiced Seared Ahi Tuna with Green Apple and Zucchini Slaw
Made with zucchini, Napa cabbage, limes, vegetable oil, white wine vinegar, onion, salt, black pepper, basil leaves, ahi tuna steaks
Method: stovetop
Time: under 30 minutes
Potato Chip Topped Slow Cooker Tuna Casserole
Made with potato chips, black pepper, mayonnaise or salad dressing, tuna, cream of celery soup, hard-cooked eggs, celery
Method: crock pot
Time: over 5 hours
Sole Mornay
Made with salt and pepper, Parmesan cheese, Swiss cheese, sole fillets, lemon juice, butter, flour, chicken bouillon, dry mustard, milk
Method: oven, stovetop
Time: under 30 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).