Made with salt and cayenne pepper, cod fillet, potato, corn oil, onion, garlic, tomato paste, fish or vegetable stock, saffron threads, dried hot chilies
Method: oven, stovetop
Time: under 30 minutes
Fish

Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Cuban Cod
Basic Salmon Au Poivre (Black Pepper Crusted Salmon Fillets)
Made with salmon fillets, lemon juice, garlic, salt, black pepper
Method: stovetop
Time: under 30 minutes
Orange Roughy With Spicy Tomato Sauce
Made with crushed red pepper, dried oregano, capers, fresh parsley, orange roughy or tilapia fillets, salt, olive oil, black pepper, garlic, diced tomatoes with...
Method: stovetop
Time: under 30 minutes
Salmon Loaf With Lemon Sauce
Made with salmon filets, eggs, soft bread crumbs, lemon juice, butter, Old Bay Seafood Seasoning, salt and pepper, parsley
Method: stovetop, oven
Time: 30-60 minutes
Oven-Roasted Salmon With Dijon Mustard & Chives Sauce
Made with new potatoes, salmon, olive oil, salt and freshly ground black pepper, shallots, lemon juice, Dijon mustard, fresh chives, chives
Method: stovetop, oven
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Tuna Alfredo Casserole
Made with Parmesan cheese, mini lasagna noodles, pesto, four-cheese Alfredo sauce, solid white tuna
Method: oven, stovetop
Time: under 30 minutes
Crab Topped Fish Fillets
Made with almonds, paprika, sole or cod fillets, crab meat, mayonnaise, Parmesan cheese, lemon juice
Method: oven
Time: 30-60 minutes
Citrus Orange Roughy
Made with lemon pepper seasoning, orange roughy, butter, onion, orange juice, lemon juice, garlic salt
Method: oven, stovetop
Time: under 30 minutes
Baked Brown Rice & Tuna Casserole
This casserole is a great way to use up leftover brown rice. It's packed with flavor and nutrients, and it's easy to make. Simply add all of the ingredients to a...
Method: stovetop, oven
Time: under 30 minutes
Mushroom Baked Cod
Made with parsley, bread crumbs, cornstarch, cod fillets, mushrooms, butter or margarine, salt, black pepper, dry white wine or water, whipping cream
Method: oven, stovetop
Time: 30-60 minutes
Slow Cooker Salmon Casserole
Made with dry mustard, chicken stock, pink salmon, bread cubes, cheddar cheese, eggs
Method: crock pot
Time: 2-5 hours
Lemon-Garlic Broiled Mako Shark Steaks
If you're ready to take your dinner game underwater, this lemon-garlic broiled mako shark recipe is about to swim into your heart. Trust us, it's a catch that...
Method: oven
Time: under 30 minutes
Pakki Hui Machli
Made with dry mustard, ground fenugreek, ground cinnamon, cumin, ground cardamom, ground cloves, onion, tomatoes, green onions, fresh cilantro
Method: oven, stovetop
Time: 1-2 hours
Asparagus Stuffed Flounder
Made with cayenne pepper, black pepper, onion, butter or margarine, flounder or sole, asparagus spears, flour, milk, sharp cheddar cheese, salt
Method: oven, stovetop
Time: 30-60 minutes
Onion Crusted Salmon
Made with butter, fresh parsley, ground thyme, salmon fillets, French fried onions, black pepper, dried dill
Method: oven
Time: under 30 minutes
Baked Rolled Sole
Made with olive oil, lemon juice, breadcrumbs, Parmesan cheese, parsley, oregano, lemon zest, salt and pepper, flounder fillets or sole fillets
Method: oven
Time: under 30 minutes
Perch Skillet Supper With Orzo
Made with orzo pasta, onions, garlic, olive oil, perch fillets, white wine, salt, red pepper flakes, dill, parsley
Method: stovetop
Time: under 30 minutes
Baked Flounder Teriyaki
Made with garlic, pepper, vegetable oil, flounder fillets, apple juice, lemon juice, green onions, ginger root, honey
Method: oven
Time: 1-2 hours
Kibbeh Samak (Fish Kibbi)
Made with olive or other oil, fine burghul, white fish fillets, onion, cilantro, parsley, orange, salt, black pepper
Method: stovetop, oven
Time: 1-2 hours
Crab-Stuffed Red Snapper
Made with white wine, onion, butter, crab meat, bread crumbs, parsley, heavy cream, lemon thyme, red snapper, salt and pepper
Method: oven, stovetop
Time: under 30 minutes
Teriyaki Shark Steaks
Made with shark steaks, teriyaki sauce, brown sugar, lemon juice, butter, garlic powder
Method: oven
Time: 2-5 hours
Santa Fe Salmon
Made with vermouth, lime juice, salmon fillets, mayonnaise, salsa, garlic
Method: stovetop
Time: under 30 minutes
Sashimi With Three Sauces
Made with daikon radish, green onion, carrot, dry mustard, sugar, soy sauce, rice vinegar
Time: 30-60 minutes
Pecan Crusted Salmon With Mango Salsa
Made with salmon, pecans, garlic, salt, cayenne pepper, olive oil, mangoes, red onions, orange zest
Method: oven, stovetop
Time: 2-5 hours
Montreal Salmon Rub
Made with salmon fillets, steak seasoning, lemon peel, dill weed
Method: outdoor grill
Time: under 30 minutes
Hot-Crossed Tuna Casserole
Made with frozen baby peas, cheddar cheese, celery, bread crumbs, onions, salt and pepper, mayonnaise, crescent-roll dough, sesame seeds
Method: oven
Time: 30-60 minutes
Impossible Salmon Asparagus Pie
Made with salt, Parmesan cheese, milk, eggs, asparagus, red bell pepper, cheddar cheese, green onions, red sockeye salmon, biscuit baking mix
Time: 30-60 minutes
Famous Dave's Blackened Catfish & Shrimp
Made with butter, Cajun seasoning, catfish fillets, shrimp
Method: outdoor grill, stovetop
Time: under 30 minutes
Salmon Stroganoff
Made with dill weed, salt and pepper, salmon, butter or margarine, green or red bell pepper, onion, frozen corn, frozen green peas, sour cream, instant gravy flour
Method: stovetop
Time: under 30 minutes
Slow Cooker Salmon Pilaf
Made with canned salmon, water, rice, diced tomatoes, green bell pepper, paprika, brown sugar, onion, chicken bouillon granules
Method: crock pot
Time: 2-5 hours
Potato Chip Topped Slow Cooker Tuna Casserole
Made with potato chips, black pepper, mayonnaise or salad dressing, tuna, cream of celery soup, hard-cooked eggs, celery
Method: crock pot
Time: over 5 hours
Baked Scrod In Foil
Made with olive oil, lemon juice, parsley, scrod fillets, salt and pepper, plum tomatoes, red bell pepper, onion, capers
Method: oven
Time: 30-60 minutes
Slow Cooker Tuna-Stuffed Peppers
Made with red pasta sauce, bell peppers, tuna, garlic powder, sweet onion
Method: crock pot
Time: over 5 hours
Captain's Casserole
Made with onion, tuna, water, tomato juice, cream of mushroom soup, milk, instant rice, oregano, pepper, tomatoes
Method: oven, stovetop
Time: 30-60 minutes
Wild Rice Stuffed Salmon
Made with mushrooms, onion, garlic, almonds or pine nuts, dried thyme, dried sage, black pepper, salt, lemon juice, salmon
Method: stovetop, oven
Time: 1-2 hours
Baja Snapper Fish Tacos
Made with cumin, salt, Canola oil, tortillas, cabbage, limes, salsa, avocado, sour cream
Method: stovetop, oven
Time: 30-60 minutes
Fish Stick Enchiladas
Made with frozen fish sticks, onion, cream of mushroom soup, sour cream, green chiles, cheddar or monterey jack cheese, flour tortillas
Method: oven
Time: under 30 minutes
Tuna Ring
Made with onion, egg, cheddar cheese, tuna, frozen mixed vegetables, parsley, salt, black pepper
Method: oven
Time: 1-2 hours
Artichoke and Salmon
Made with bread crumbs, sour cream, capers, frozen artichoke hearts, red salmon, lemon
Method: oven
Time: 30-60 minutes
Baked Parmesan Perch
Made with butter or margarine, bread crumbs, Parmesan cheese, dried basil, paprika, perch
Method: oven
Time: under 30 minutes
Teriyaki Tuna with Fresh Pineapple
Made with green onions, non-stick cooking spray, soy sauce, honey, mirin, ginger root, hot sauce, garlic, pineapple, tuna steaks
Method: outdoor grill
Time: 30-60 minutes
Pistachio and Sesame Encrusted Salmon with Garlic-Teriyaki Sauce
Made with black sesame seeds, spicy honey mustard, honey, salt, black pepper, shallots, garlic, roasted garlic, Kikkoman Teriyaki Baste...
Method: stovetop, oven
Time: under 30 minutes
Best Ever Tuna Casserole
Made with Velveeta cheese, milk, cream of celery or mushroom soup, salt, egg noodles, tuna, salad dressing, onions, green bell pepper, pimento
Method: stovetop
Time: under 30 minutes
Flounder Fillets With Bearnaise Sauce
Made with salt, fresh parsley, butter, flounder fillets, black pepper, nonstick cooking spray, white wine, onion, garlic, tarragon
Method: stovetop
Time: under 30 minutes
Baked Sole Almondine with Lime and Thyme
Made with parsley, black pepper, dried thyme, almonds, sole fillets, lime juice, olive oil, lime peel, garlic
Method: oven
Time: under 30 minutes
Basic Broiled Fish
Made with lemon, fish fillets, butter or olive oil, salt and pepper
Method: oven, stovetop
Time: under 30 minutes
Baked Flounder In Wine Sauce
Made with flounder fillets, tomatoes, salt, black pepper, butter, flour, skim milk, white wine
Method: oven, stovetop
Time: 30-60 minutes
Asian-Style Salmon With Leeks
Made with soy sauce, lemon juice, Chinese-style mustard, five spice powder, salmon fillets, non-stick cooking spray, sesame seeds, carrots
Method: oven, stovetop
Time: 1-2 hours
Ancho Chile and Lime-Crusted Salmon with Chipotle Cream Sauce
Made with ancho chile powder, lime zest, ground cumin, brown sugar, salt, black pepper,, heavy cream, garlic, chipotle chiles
Method: oven, stovetop
Time: under 30 minutes
Grilled Lemon-Pepper Catfish
Made with lemon pepper seasoning mix, catfish, vegetable cooking spray, lemon juice, butter
Method: outdoor grill
Time: under 30 minutes
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.










































































