Made with dry mustard, chicken stock, pink salmon, bread cubes, cheddar cheese, eggs
Method: crock pot
Time: 2-5 hours
Fish

Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Slow Cooker Salmon Casserole
Haddock Au Gratin
Made with haddock fillets, black pepper, butter, onion, all-purpose flour, dry mustard, salt, heavy cream, half-and-half
Method: oven, stovetop
Time: 30-60 minutes
Citrus Orange Roughy
Made with lemon pepper seasoning, orange roughy, butter, onion, orange juice, lemon juice, garlic salt
Method: oven, stovetop
Time: under 30 minutes
Red Lobster's Deep-Fried Catfish with Hush Puppies
Made with paprika, vegetable oil, cornmeal, baking powder, salt, black pepper, white pepper
Method: deep fryer
Time: under 30 minutes
Blue Cheese Grouper
Made with green onions, blue cheese, grouper, non-stick cooking spray, lemon juice
Method: oven
Time: under 30 minutes
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Baked Flounder Teriyaki
Made with garlic, pepper, vegetable oil, flounder fillets, apple juice, lemon juice, green onions, ginger root, honey
Method: oven
Time: 1-2 hours
Baked Salmon With Leeks and Lemon Balm
Made with garlic, butter, leeks, onion, fresh lemon balm, salt, salmon fillet, yogurt or sour cream, fresh lemon thyme, fresh dill
Method: oven
Time: 30-60 minutes
Cod Baked In Tomatoes and Cilantro
Made with salt, cod fillets, plum tomatoes, olive oil, cilantro, red onion
Method: oven
Time: under 30 minutes
Lemon-Garlic Broiled Mako Shark Steaks
If you're ready to take your dinner game underwater, this lemon-garlic broiled mako shark recipe is about to swim into your heart. Trust us, it's a catch that...
Method: oven
Time: under 30 minutes
Halibut With Shrimp Sauce
Made with halibut steaks, salt and freshly ground black pepper, flour, butter, lemon juice, green onions, celery, parsley, garlic, small shrimp
Method: oven, stovetop
Time: 1-2 hours
Salmon Loaf With Lemon Sauce
Made with salmon filets, eggs, soft bread crumbs, lemon juice, butter, Old Bay Seafood Seasoning, salt and pepper, parsley
Method: stovetop, oven
Time: 30-60 minutes
Santa Fe Salmon
Made with vermouth, lime juice, salmon fillets, mayonnaise, salsa, garlic
Method: stovetop
Time: under 30 minutes
Baked Cantonese Cod
Made with cilantro, cooked rice, cod fillets, fresh ginger, scallions, garlic, soy sauce, wine vinegar, sesame oil, red pepper flakes
Method: outdoor grill, oven
Time: 30-60 minutes
Captain's Casserole
Made with onion, tuna, water, tomato juice, cream of mushroom soup, milk, instant rice, oregano, pepper, tomatoes
Method: oven, stovetop
Time: 30-60 minutes
Wild Rice Stuffed Salmon
Made with mushrooms, onion, garlic, almonds or pine nuts, dried thyme, dried sage, black pepper, salt, lemon juice, salmon
Method: stovetop, oven
Time: 1-2 hours
Baja Corvina Sea Bass With Shrimp Vera Cruz Sauce
Made with rock shrimp, water, garlic, tomato, red bell pepper, red onion, cilantro, jalapeno, canola oil
Method: stovetop
Time: under 30 minutes
Onion Crusted Salmon
Made with butter, fresh parsley, ground thyme, salmon fillets, French fried onions, black pepper, dried dill
Method: oven
Time: under 30 minutes
Baked Rolled Sole
Made with olive oil, lemon juice, breadcrumbs, Parmesan cheese, parsley, oregano, lemon zest, salt and pepper, flounder fillets or sole fillets
Method: oven
Time: under 30 minutes
Fried Crappie
Made with salt and pepper, crappie, lemons, all-purpose flour, cooking oil, cornmeal
Method: stovetop
Time: under 30 minutes
Slow Cooker Salmon Pilaf
Made with canned salmon, water, rice, diced tomatoes, green bell pepper, paprika, brown sugar, onion, chicken bouillon granules
Method: crock pot
Time: 2-5 hours
Crab Topped Fish Fillets
Made with almonds, paprika, sole or cod fillets, crab meat, mayonnaise, Parmesan cheese, lemon juice
Method: oven
Time: 30-60 minutes
Baked Flounder In Wine Sauce
Made with flounder fillets, tomatoes, salt, black pepper, butter, flour, skim milk, white wine
Method: oven, stovetop
Time: 30-60 minutes
Creamy Tuna Casserole
Made with flour, salt, black pepper, paprika, half & half or milk, condensed cream of mushroom soup, cream cheese, solid pack tuna in water
Method: stovetop, oven
Time: 1-2 hours
Baked Brown Rice & Tuna Casserole
This casserole is a great way to use up leftover brown rice. It's packed with flavor and nutrients, and it's easy to make. Simply add all of the ingredients to a...
Method: stovetop, oven
Time: under 30 minutes
Commander's Palace Trout with Roasted Pecans
Made with clarified butter, margarine, pecans, lemon, unsalted butter, Worcestershire sauce, vegetable oil, fish stock
Method: oven, stovetop
Time: 1-2 hours
Pistachio and Sesame Encrusted Salmon with Garlic-Teriyaki Sauce
Made with black sesame seeds, spicy honey mustard, honey, salt, black pepper, shallots, garlic, roasted garlic, Kikkoman Teriyaki Baste...
Method: stovetop, oven
Time: under 30 minutes
Best Ever Tuna Casserole
Made with Velveeta cheese, milk, cream of celery or mushroom soup, salt, egg noodles, tuna, salad dressing, onions, green bell pepper, pimento
Method: stovetop
Time: under 30 minutes
Flounder Fillets With Bearnaise Sauce
Made with salt, fresh parsley, butter, flounder fillets, black pepper, nonstick cooking spray, white wine, onion, garlic, tarragon
Method: stovetop
Time: under 30 minutes
Pakki Hui Machli
Made with dry mustard, ground fenugreek, ground cinnamon, cumin, ground cardamom, ground cloves, onion, tomatoes, green onions, fresh cilantro
Method: oven, stovetop
Time: 1-2 hours
Cuban Cod
Made with salt and cayenne pepper, cod fillet, potato, corn oil, onion, garlic, tomato paste, fish or vegetable stock, saffron threads, dried hot chilies
Method: oven, stovetop
Time: under 30 minutes
Montreal Salmon Rub
Made with salmon fillets, steak seasoning, lemon peel, dill weed
Method: outdoor grill
Time: under 30 minutes
Broiled Black Sea Bass With Herb Butter And Sauteed Leeks
Made with herb butter, lemon juice, black sea bass fillet, salt and pepper, butter, leek
Method: stovetop, oven
Time: under 30 minutes
Famous Dave's Blackened Catfish & Shrimp
Made with butter, Cajun seasoning, catfish fillets, shrimp
Method: outdoor grill, stovetop
Time: under 30 minutes
Mushroom Baked Cod
Made with parsley, bread crumbs, cornstarch, cod fillets, mushrooms, butter or margarine, salt, black pepper, dry white wine or water, whipping cream
Method: oven, stovetop
Time: 30-60 minutes
Sole Mornay
Made with salt and pepper, Parmesan cheese, Swiss cheese, sole fillets, lemon juice, butter, flour, chicken bouillon, dry mustard, milk
Method: oven, stovetop
Time: under 30 minutes
Baked Scrod In Foil
Made with olive oil, lemon juice, parsley, scrod fillets, salt and pepper, plum tomatoes, red bell pepper, onion, capers
Method: oven
Time: 30-60 minutes
Sole Oscar
Made with asparagus spears, lemon juice, flour, butter or margarine, green onions, sliced mushrooms, fresh mushrooms, sole fillets, chicken broth
Method: stovetop
Time: under 30 minutes
Orange Roughy With Spicy Tomato Sauce
Made with crushed red pepper, dried oregano, capers, fresh parsley, orange roughy or tilapia fillets, salt, olive oil, black pepper, garlic, diced tomatoes with...
Method: stovetop
Time: under 30 minutes
Ancho Chile and Lime-Crusted Salmon with Chipotle Cream Sauce
Made with ancho chile powder, lime zest, ground cumin, brown sugar, salt, black pepper,, heavy cream, garlic, chipotle chiles
Method: oven, stovetop
Time: under 30 minutes
Perch Skillet Supper With Orzo
Made with orzo pasta, onions, garlic, olive oil, perch fillets, white wine, salt, red pepper flakes, dill, parsley
Method: stovetop
Time: under 30 minutes
Oven-Roasted Salmon With Dijon Mustard & Chives Sauce
Made with new potatoes, salmon, olive oil, salt and freshly ground black pepper, shallots, lemon juice, Dijon mustard, fresh chives, chives
Method: stovetop, oven
Time: 30-60 minutes
Slow Cooker Tuna-Stuffed Peppers
Made with red pasta sauce, bell peppers, tuna, garlic powder, sweet onion
Method: crock pot
Time: over 5 hours
Ahi Katsu With Wasabi Ginger Butter Sauce
Made with eggs, water, flour, vegetable oil, salt and black pepper, shallot, ginger, wasabi, rice vinegar
Method: stovetop
Time: 30-60 minutes
Curried Fish and Cabbage
Made with oil, black pepper, onion salt, green cabbage, water, salt, bell pepper, fish fillets, curry powder
Method: stovetop
Time: 30-60 minutes
Coconut Curried Catfish
Made with salt, flour, catfish, canola oil, garlic, fresh ginger, coconut milk, lime juice, lime zest, soy sauce
Method: stovetop
Time: under 30 minutes
Tuna Alfredo Casserole
Made with Parmesan cheese, mini lasagna noodles, pesto, four-cheese Alfredo sauce, solid white tuna
Method: oven, stovetop
Time: under 30 minutes
Asparagus Stuffed Flounder
Made with cayenne pepper, black pepper, onion, butter or margarine, flounder or sole, asparagus spears, flour, milk, sharp cheddar cheese, salt
Method: oven, stovetop
Time: 30-60 minutes
Swordfish with Balsamic Glaze
Made with swordfish steaks, black pepper, olive oil, shallots, balsamic vinegar, brown sugar, tomato paste, dried thyme, salt
Method: outdoor grill, stovetop
Time: under 30 minutes
Creamed Tuna
Made with celery, butter or margarine, all-purpose flour, salt, black pepper, celery seed, garlic powder, milk, chicken or fish bouillon, tuna
Method: stovetop
Time: under 30 minutes
Slow Cooker Salmon And Potato Casserole
Made with nutmeg, water, cream of mushroom soup, onion, potatoes, flour, salt and pepper, salmon
Method: crock pot
Time: over 5 hours
Beer makes batters better, meat more tender, and sauces more flavorful.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.










































































