What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Cuban Cod
- add review
- #55385
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large potato, finely sliced
corn oil for drizzling and frying
1 onion, chopped
1 clove garlic, chopped
1 teaspoon tomato paste
1 cup fish or vegetable stock
1 pinch saffron threads
2 dried hot chilies
2 pounds fresh cod fillet, halved
salt and cayenne pepper
directions
Preheat oven to 425 degrees F. Place potato slices in a baking dish and drizzle with oil. Bake in oven for 10 minutes.
Meanwhile, fry onion and garlic in a skillet with a little oil, add tomato paste, stock, saffron, chilies and bring to a boil. Season to taste and set aside.
Place cod fillet on partially cooked potato slices. Pour the sauce over and bake for a further 10 minutes until the fish is tender. Serve with wedges of lemon.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more cuban recipes
reviews & comments