Santa Fe Salmon

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serves/makes:

ready in:
under 30 minutes

1 review

ingredients

1 pound salmon fillets (skin off)
3/4 cup mayonnaise
1 jar (16 ounce size) mild salsa
1 tablespoon minced fresh garlic
1 tablespoon lime juice
2 tablespoons vermouth

directions

Preheat saute pan.

Strain the salsa well. Combine it with the mayonnaise, garlic, lime juice and vermouth. Mix well.

Drop the fillets in the sauce and coat well. Place the fillet on the hot skillet. Cook for 6 minutes, turn and cook for another 5 minutes.

added by

rfrmarybeth

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

mcneill.37 REVIEW:
September 29, 2014

thanks for the recipe. it is really great!!much easier&better than the ones i've tried in the past. mary

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