A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Santa Fe Salmon
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- #40150
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound salmon fillets (skin off)
3/4 cup mayonnaise
1 jar (16 ounce size) mild salsa
1 tablespoon minced fresh garlic
1 tablespoon lime juice
2 tablespoons vermouth
directions
Preheat saute pan.
Strain the salsa well. Combine it with the mayonnaise, garlic, lime juice and vermouth. Mix well.
Drop the fillets in the sauce and coat well. Place the fillet on the hot skillet. Cook for 6 minutes, turn and cook for another 5 minutes.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 29, 2014
thanks for the recipe. it is really great!!much easier&better than the ones i've tried in the past. mary