Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Santa Fe Salmon
- add review
- #40150
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound salmon fillets (skin off)
3/4 cup mayonnaise
1 jar (16 ounce size) mild salsa
1 tablespoon minced fresh garlic
1 tablespoon lime juice
2 tablespoons vermouth
directions
Preheat saute pan.
Strain the salsa well. Combine it with the mayonnaise, garlic, lime juice and vermouth. Mix well.
Drop the fillets in the sauce and coat well. Place the fillet on the hot skillet. Cook for 6 minutes, turn and cook for another 5 minutes.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
September 29, 2014
thanks for the recipe. it is really great!!much easier&better than the ones i've tried in the past. mary