Slow Cooker Tuna-Stuffed Peppers

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#51182

serves/makes:

ready in:
over 5 hrs

ingredients

4 medium bell peppers
14 ounces tuna, drained and rinsed
garlic powder, to taste
1 sweet onion, diced
1 jar red pasta sauce

directions

Mix the sauce with the tuna, garlic and onion. Cut the tops off the peppers and hollow them out. Put the stuffing in the peppers, place in the slow cooker. Pour extra sauce over the peppers to create a liquid cooking base.

Cook on low heat for 9 hours. Serve hot with either rice, potatoes or just a salad.

added by

Vinnie, Houston, Texas, USA

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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