A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Potato Chip Topped Slow Cooker Tuna Casserole
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- #23475
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 cans (6 ounce size) tuna, drained
1 can (10.75 ounce size) condensed cream of celery soup
3 hard-cooked eggs, coarsely chopped
1 1/2 cup diced celery
1/2 cup mayonnaise or salad dressing
1/4 teaspoon black pepper
1 1/2 cup crushed potato chips
directions
Grease the crock pot.
In a bowl, gently toss together then tuna, soup, eggs, celery, mayo, black pepper, and 1 1/4 cup of the potato chips until just combined. Take care not to break up the tuna and eggs too much.
Place the tuna mixture in the greased crock pot and top with the remaining potato chip crumbs.
Cover the crock pot and cook on low heat for 4-5 hours or until heated through.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 22, 2013
Very good. Doesn't need 5-8 hours though. 3 hours was fine.