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Good Ole Macaroni Tuna Casserole
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- #37879
You can't go wrong with a classic. Mac and cheese, tuna, mushroom soup, more cheese, and a crunchy breadcrumb topping.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
1 comment
ingredients
1 box (14 ounce size) macaroni and cheese mix, plus milk and butter called for on package
1 can (6 ounce size) tuna in water, drained
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup milk
2 cups shredded Cheddar cheese, divided
1/4 cup seasoned bread crumbs
directions
Preheat the oven to 350 degrees F.
Prepare the macaroni and cheese as directed on the package.
Stir the tuna, mushroom soup, additional milk, and half of the Cheddar cheese into the pasta mixture. Mix well.
Spoon the pasta into a casserole dish.
Combine the remaining Cheddar with the bread crumbs. Evenly sprinkle the crumb mixture over the top of the casserole.
Place the casserole in the oven and bake at 350 degrees F for 15-20 minutes or until the crumb mixture is lightly browned and the pasta is bubbly.
Serve hot.
nutrition data
467 calories, 35 grams fat, 11 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
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reviews & comments
January 15, 2019
Easy to make all item in house..no shopping need... Family loves it...I will make again many times ...
September 12, 2018
Total comfort food!
I made this by just adding drained tuna fish. I made sure it was water and not oil based. I will definitely have to try it this way.Sounds better than my traditional way. Thanks.
January 8, 2016
A family favorite! I use this recipe as a "I don't want to cook but everyone is hungry" fallback. Always loved, never any leftovers. I double it to feed 6 people and that works perfectly.
October 22, 2013
Good basic recipe for macaroni tuna casserole. Followed the directions exactly and it was perfect.