This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
All-In-One Tuna Casserole
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- #11631
This is a quick and easy tuna casserole recipe that is perfect for a weeknight meal. All you need to do is mix, bake, and just 20 minutes, you'll have a hot and delicious casserole.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
1 comment
ingredients
1 envelope onion soup mix
1 1/2 cup milk
1 package (10 ounce size) frozen peas and carrots, thawed
8 ounces medium egg noodles, cooked and drained
1 can (6.5 ounce size) tuna, drained and flaked
2 ounces shredded cheddar cheese
directions
Preheat oven to 350 degrees F. Grease a 2-quart baking dish.
Whisk together the soup mix and milk in a large bowl. Stir in the peas and carrots, noodles, and tuna. Transfer the tuna mixture to the baking dish. Sprinkle the top evenly with the cheese.
Place the baking dish in the oven and bake at 350 degrees F for 20 minutes or until bubbly. Serve the tuna casserole hot.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 3, 2019
It was great using canned chicken (I buy Costco's). Since we are overfishing our oceans chicken is a great alternative.
Going to make it today but going to add 2 eggs and a cup of cheese.Without that it would be runny.
It's not runny but go ahead and modify it to your liking.
October 15, 2013
YUM! My family loved this dish- I read the previous review about it being too thin... I added a little bit of Velveeta (not really that much) but found the 1/2 c milk to be just fine. It was truly an all in one dish with the veggies included. Great find!!
September 24, 2010
This had good flavor, but needed a thickener. Maybe that requisite can of soup. The milk stayed on the bottom and everything was runny. Yuk