This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Quick Tuna Tetrazzini
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- #931
A twist on the classic tetrazzini. Spaghetti is baked with tuna and a cream sauce and topped with a parmesan breadcrumb crust.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
8 ounces spaghetti
1 can cream of mushroom soup
2 ounces sliced mushrooms, canned
1 cup evaporated milk
13 ounces tuna in water, canned, drained, flaked
1 cup soft bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons margarine, melted
directions
Break spaghetti into small pieces (2-3"); cook according to package directions. Combine soup, mushrooms, evaporated milk, and tuna.
Drain spaghetti and combine with mushroom-tuna mixture. Pour into greased 2-2 1/2 quart casserole.
Mix bread crumbs, cheese, and melted margarine; sprinkle on top of mixture in casserole. Bake at 400 degrees F for 45-60 minutes or until browned and bubbly.
added by
maritab
nutrition data
366 calories, 11 grams fat, 39 grams carbohydrates, 26 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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reviews & comments
April 14, 2012
Quick and easy! My kids really loved this tuna tetrazzini. It's very creamy.