Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Grilled Lemon-Pepper Catfish
- add review
- #114285
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
6 catfish filets (6 to 8 ounces)
vegetable cooking spray
1/3 cup lemon juice
3 tablespoons melted butter
1 tablespoon lemon pepper seasoning mix
directions
Place the fish in a grilling basket coated with cooking spray. Combine the lemon juice, butter, and lemon pepper seasoning and brush the filets with the mixture.
Place the basket on your grill and close the cover of grill. Grill over medium coals (300 degrees F to 400 degrees F) 6 to 8 minutes on each side or until fish flakes with a fork. Baste often while fish is cooking.
Serve with roasted vegetables.
added by
pauls
nutrition data
219 calories, 11 grams fat, 2 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more on the grill - catfish recipes
reviews & comments
August 28, 2020
This is the best tasting catfish ever !!
August 2, 2012
this is the way i make it only in foil. very delish, catfish is one of the best tasting fish in my book!