Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Basic Salmon Au Poivre (Black Pepper Crusted Salmon Fillets)
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- #57002
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 (4oz. size) salmon fillets, skin removed
2 tablespoons lemon juice
1 teaspoon minced garlic
1/2 teaspoon salt
3 tablespoons coarsely ground black pepper
directions
Place the salmon in a shallow dish just large enough to hold the fillets. Add the lemon juice, garlic and salt and turn the fillets to coat both sides. Let stand for 5 minutes.
Spread the pepper on a plate and lightly press each fillet into the pepper to coat both sides.
Heat a nonstick pan over medium heat and, when hot, spray with vegetable spray. Cook the salmon until done, about 4 to 5 minutes on each side.
Garnish with lemon slices and serve.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
February 17, 2014
Served this with steamed asparagus and a simple rice pilaf for the most wonderful and easy dinner!!!! LOVE this site!!! Thank you for this recipe Sandy!
January 2, 2014
My only suggestion is to specifically use fresh cracked black pepper. The recipe just says coarsely ground but you really want it to be fresh cracked for best flavor and texture.