A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Flounder Fillets With Bearnaise Sauce
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- #36404
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 flounder fillets (6 ounce size)
1/4 teaspoon black pepper
nonstick cooking spray
1/2 cup dry white wine
2 tablespoons minced fresh onion
1 clove garlic, minced
1/2 teaspoon dried tarragon
3 tablespoons light butter
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
directions
Sprinkle fillets with pepper.
Heat a large nonstick skillet over medium-high heat. Coat fillets with cooking spray. Add 2 fillets to pan and cook for 3 to 4 minutes on each side or until fish flakes easily when tested with a fork. Remove from pan, and keep warm. Repeat procedure with remaining fillets.
Add wine, onion, garlic, and tarragon to pan. Bring to a boil. Reduce heat to medium-high and cook for 5 to 7 minutes or until liquid evaporates.
Reduce heat to low. Add butter, parsley, and salt. Cook for 2 minutes or until butter melts.
Spoon sauce over fillets. Serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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