Flounder Fillets With Bearnaise Sauce

Sprinkle fillets with pepper.

Heat a large nonstick skillet over medium-high heat. Coat fillets with cooking spray. Add 2 fillets to pan and cook for 3 to 4 minutes on each side or until fish flakes easily when tested with a fork. Remove from pan, and keep warm. Repeat procedure with remaining fillets.

Add wine, onion, garlic, and tarragon to pan. Bring to a boil. Reduce heat to medium-high and cook for 5 to 7 minutes or until liquid evaporates.

Reduce heat to low. Add butter, parsley, and salt. Cook for 2 minutes or until butter melts.

Spoon sauce over fillets. Serve immediately.