Grilled Flounder

Preheat the grill before adding the fish to make sure it cooks evenly.

To prevent sticking, make sure the foil is well-coated with nonstick cooking spray.

Add garlic or herbs like dill or parsley to the Parmesan mixture for more flavor.

If you prefer a lighter version, reduce the amount of butter and cheese.

Try adding a splash of white wine to the fish before adding the Parmesan mixture.

To make sure the fish is cooked perfectly, use a fork to check if it flakes easily.

Serve with lemon wedges.

Always be cautious when opening the foil packet as steam can escape and cause burns.

Can I use a different type of fish?

Yes, other white fish like tilapia, cod, or haddock can be used as substitutes.

What can I use instead of lemon and lime juice?

You can use only lemon juice (or only lime) or a mild vinegar like apple cider vinegar for a different tang.

Is there a substitute for Parmesan cheese?

You can use grated Romano cheese or a mix of mozzarella and cheddar for a different flavor.

Can I make this dish without mayonnaise?

Mayonnaise adds creaminess and helps bind the cheese mixture, but you can use Greek yogurt or sour cream as substitutes.

What can I use instead of shallots?

Finely chopped onion or green onion can be used as alternatives.

How do I store and reheat leftovers?

Store in an airtight container in the refrigerator for up to 2 days and reheat gently in the oven or on the grill.

Can this dish be made in an oven?

Yes, you can bake the fish in an oven preheated to 350 degrees F for about 10-15 minutes or until done.

Grill: You can't grill without a grill! Make sure it's clean and preheated before cooking your flounder fillets to perfection.

Heavy-Duty Foil: For creating a makeshift pan to grill the fish on.

Nonstick Cooking Spray: To prevent the fish from sticking to the foil while grilling.

Paper Towel: For patting the fillets dry before placing them on the foil. Moisture is the enemy of crispy grilled fish.

Brush or Spoon: For applying the mixture of Parmesan cheese, butter, mayonnaise, shallots, and salt to the flounder fillets. This mixture adds flavor and richness to the fish.

Grill Tongs: Perfect for flipping the flounder fillets on the grill without burning yourself or breaking the fish apart.

French Fries: The crispy and salty goodness of French fries will provide a nice contrast to the delicate and sweet flavor of the grilled flounder.

Tartar Sauce: The tangy and creamy tartar sauce will add a contrast of flavors and textures to the grilled flounder.

Coleslaw: The crunchy and tangy coleslaw will provide a refreshing side dish to balance out the richness of the grilled flounder.

Wine Pairings
Sauvignon Blanc: This crisp white wine with its citrusy notes and light body is like a spritz of lemon on your flounder. It can cut through the richness of the cheese and butter while enhancing the natural sweetness of the fish.

Chardonnay: If you prefer a richer white wine, a Chardonnay with a touch of oakiness can complement the grilled flavors of the fish and the creamy Parmesan topping. Look for one with a buttery finish.

Pinot Grigio: A dry Pinot Grigio with its refreshing acidity can cleanse your palate between bites of flounder. Its subtle fruit notes can brighten up the dish without overpowering the delicate flavors of the fish.

Other Alcohol Pairings
Pilsner: A light and crisp pilsner can be a refreshing companion to your grilled flounder. Its clean finish and slight hoppy bitterness can cut through the richness of the fish and cheese.

Gin and Tonic: A classic G&T with its botanicals and effervescence can be a zesty partner for your flounder.

Rosemary Vodka Lemonade: For a unique twist, try a rosemary-infused vodka lemonade. The herbal notes of rosemary can complement the shallots and garlic in the dish, while the fresh lemonade can bring a touch of sweetness to balance the savory flavors.

Non-Alcoholic Pairings
Green Tea: A light and delicate green tea can be a soothing choice for your grilled flounder. Its mild herbal offer a subtle earthy flavor to enhance the grilled fish.

Coconut Water: If you're looking for a tropical touch, coconut water can be a refreshing beverage to sip alongside your flounder. Its natural sweetness and hydration properties can balance out the savory and rich flavors of the dish.

Pineapple Juice: A glass of cold pineapple juice can bring a burst of fruity flavor to your meal.