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Slow Cooker Salmon Casserole
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- #22987
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup chicken stock
1 can (16 ounce size) pink salmon, drained and lightly flaked
2 cups seasoned bread cubes
1 cup shredded cheddar cheese
2 eggs, well beaten
1/4 teaspoon dry mustard
directions
Grease the inside of the crock pot with non-stick cooking spray or olive oil.
Heat the chicken stock to a simmer (in the microwave or on the stovetop).
Combine all the ingredients in the crock pot, stirring gently to just coat the bread cubes in the liquid but not break up the salmon too much.
Cover the crock pot and cook on high heat for 2 hours or until the casserole is set. Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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