Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Impossible Salmon Asparagus Pie
- add review
- #2235
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups asparagus, cut up
1/2 cup chopped red bell pepper
1 1/2 cup shredded cheddar cheese, divided
1/2 cup chopped green onions
1 can (7 ounce size) red sockeye salmon, drained and broken into chunks
3/4 cup biscuit baking mix
3 eggs
1 1/2 cup milk
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon black pepper
directions
Combine asparagus, red pepper, onions and 1 cup of the Cheddar; spread in well greased 10 inch pie plate. Top with drained, picked over and chunked salmon.
Whisk together remaining ingredients, except for reserved 1/2 cup Cheddar; pour over asparagus/salmon mixture. Bake at 400 degrees F for 35 minutes.
Sprinkle reserved Cheddar cheese over top; for another 5-10 minutes or until knife inserted in center comes out clean.
added by
bobmar456
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more bisquick recipes
reviews & comments